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Back In The Saddle Again


My good friend John Payne was raised in West Texas, and I have, with his permission, used his antics as a teenager to inspire my favorite character, Ferris Ferrier. This story was inspired by John.

Ferris Ferrier lives in Happy Texas. It’s 1958, and he is as happy as a resident can be. He reads an article in the Amarillo newspaper about a movie soon to be filming in Fort Worth, and the company is auditioning for cowboys who can sing and play guitar while riding a horse.

Ferris plays guitar a bit and has some fancy cowboy duds, and his father has Ole’ Rip, the family ranch cutting horse, so he’s convinced he could give this a shot. His parents give him their blessing, and it’s arranged that his cousins Jimmy Jam and Mary Meredith will take him and Ole Rip to the casting call.


Ferris isn’t nervous about the singing and playing but more about Ole’ Rip getting spooked and bucking him off. Ole’ Rip is a working horse used to cattle and his pen, and he’s pretty unpredictable, but he’s the only horse on the farm, so Ole Rip it is.
Jimmy Jam suggests that Ferris and Ole Rip give a practice performance in the upcoming Christmas Parade next week. “Give the folks in Happy a preview of their soon-to-be movie star,” says Jimmy. Ferris agrees, and plans are made for his debut.


On the day of the parade, Mimi Jo Musson, the coordinator, moves Ferris and Ole’ Rip to the front of the show, right behind the baton twirlers.

“Might as well give our new movie star a plug, right?” she said. Ferris is nervous as hell.

Why right in front of the high school band? Ole’ Rip is bound to have a meltdown once that loud music starts. He explains to Mimi Jo the scenario that will likely happen.

Mimi Jo says, “It will be fine; all horses love music.”


At noon, the parade is lined up in the alley between the Prairie Bank and the Big Biscuit Café. Baton twirlers, Ferris and Rip, the drum major and high school band, and six floats, followed by a stagecoach driven by Gabby Roy Parnell, where Santa Claus rides and throws candy to the children.


Ferris is freaking out. His throat is dry as sand, he has to pee, and Ole’ Rip cuts one fart after the other, a sure sign he is unhappy. As the parade turns the corner from the alley onto the main street, Ferris starts to play and sing, and Ole’ Rip is doing fine. Then, the drums start, the band kicks into Jingle Bells, and Ole Rip loses it. It is the first time Ferris has seen him rear up on his back legs like Trigger, and is, for a moment, impressed…until the horse makes a hard right turn and runs into Miss Honey’s Beauty Parlor.

As Ferris and Rip enter the business, Ferris hits his forehead on the top door jamb and spews blood like a fountain. Ole Rip manages to demolish half the parlor before turning around and heading out the front door. They travel a few stores down, running parade watchers off the sidewalk.

The next stop, Western Auto and Rip, is doing a similar demo job on the best store in town. Ferris is bleeding, his guitar is smashed, and the saddle is beginning to slide sideways. As they exit Western Auto, there are three vacant lots until you reach Bramwell’s Feed Store. Ole’ Rip, smelling horse feed, picks up speed and heads for the feed store lot.

As they enter the lot, Rip is smelling oats and makes a beeline for the warehouse, where he abruptly stops in front of an open bin and proceeds to chow down.

The saddle slips sideways, and Ferris is on the ground.

He is a sorry sight, with a bloody face, torn clothes, and his precious Harmony acoustic guitar smashed to kindling, and then Margie Lou, his secret crush, shows up. She is so excited she can barely speak.

” Good God, Ferris, I have never seen a demonstration of horsemanship like that in my whole life, and I’m a rodeo queen. That was fabulous and sensational,” she screams. Ferris picks himself up and thanks Margie Lou.


She adds, ” and next week you are going to audition for that movie, you should be so excited.”

Ferris says, “You know Margie Lou, I think I’ll do my guitar playing on the ground from now on. Who knows, in a few years, I might start a band. By the way, that’s a good idea for a name, The Fabulous Sensations, and I’ll keep that in mind.”

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A Nod To Labor Day And Boating


As usual, the town square here in Granbury is full of vendor tents selling their high-priced items to the tourists that invade our town every darn weekend. Labor Day is just another shopping day and another invasion. I guess they are doing their part, Laboring in the hot sun; it’s a balmy 103 today. There must be 10,000 pontoon, rocket boats, and personal crotch rocket jet skis tearing up the lake. I saw one pontoon boat full of senior folks in wheelchairs and personal scooters; I’m not sure they thought this out. No one had on a life vest, but they all had a frosty beer, so enjoy. The pontoon boat is the new ” let’s get the whole fam damnly on board and see if she sinks” type of vessel. I counted one boat at the marina with twenty-four bodies on board.

Ruut-Rooow, hold my beer and watch this!

Saturday afternoon, while eating at “Stumpy’s,” our local marina and lake food style restaurant, we were treated to the sounds of multiple fancy-assed cigarette boats with their 500 decibels ear-shattering 427 cubic inch stock car motors revving up. All this as we enjoyed our lake burger and a brew. Some of these boats can travel in excess of 200 mph, but if they hit a stump, of which there are plenty in Lake Granbury, it’s curtains. I thought these boats went out of style when Miami Vice ended? Guess not.

I got a haircut this morning and am considering mowing my lawn, but Laboring in the heat may cause my expiration date to go critical.

I think I’ll have a cold Oktoberfest German Beer and put off the Labor until tomorrow. Labor Day is for relaxing, and just pecking away at my laptop has already worn me out. Have a good one.

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Just A Little Off The Top, Please


If you were a kid in the 1950s, there is a good chance you had to endure the “home haircut.”

My father, also known as “Mr. Cheapass,” became a barber almost overnight. A friend had given him a pair of worn-out electric barber clippers, and he saw a way to save that $1.50 flat top haircut I received once a month. My mother, bless her heart, tried to intervene and save her only son from the humiliation of the shearing, but the old man won the battle, and I found myself sitting in our kitchen with two phone books under my butt, just like the real barbershop.

No cape, no tissue around my skinny neck, no talcum powder, no Lucky Tiger Hair Tonic, just a worn-out towel with a clothespin holding it in place. My mother sat at the kitchen table, misty-eyed, crossing herself despite being a Baptist.

My father tried to act like a “real live barber” by making small talk, asking me about my baseball team, the weather, and my dog. It didn’t work; I knew I was in for a massacre.

He didn’t know which guide to use, so naturally, he picked the wrong one, flipped the switch, and tore into my nice, thick seven-year-old hair. Gobs of dark hair were spilling onto the towel and the floor. My mother sat there with a shocked look on her face. The more he buzzed me, the worse it got. Finally, he removed the guide and put the clippers on my scalp, rendering me bald except for a tuft of hair in front for the application of Butch Wax.

The deed was done. I was scalped, mutilated, disfigured, and humiliated. Lucky for me, it was summer, and by the start of school, I would have a normal head of hair. My father was rather pleased with his handiwork and strutted around the house for an hour or so. I happened to catch my mother tossing the clippers into the garbage can in the alley the next day. When school started, she took me to my regular barber and paid half the buck from her grocery stash.

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The Little Buckaroo


The Little Buckaroo, early 1950s

I was young, barely talking, so I couldn’t say Trigger. It came out as Twigger. The other little buckaroos in the neighborhood mocked my speech impediment. I was three years old, so what. I rode the wilds of Sycamore Park, ducking under low branches, hearing Indians in the trees and Buffalo calling. I rode the banks of the swollen creek, watching turtles feed on the carcass of a carp. I was, in my intended element, a cowboy. Then, the owner of the Little Pony Picture Service lifted me off and put the pony in the trailer. Bummer.

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The Squirrels of Havoc


An Observation of The American Tree Rat…

Little NutBreath

We have not seen a Squirrel in the four years we have lived on this rocky hill within throwing distance of Comanche Peak. I read that they don’t care for Cedar trees or rocks, which we have in abundance.

A few months ago, I was sitting in my recliner, gazing at the bird feeders and waiting for the mailman to pop something in our box, and “bam,” there’s a giant female Squirrel chomping down on our unique “good stuff” birdseed. I was shocked but excited to see her; I love Squirrels, even though they are destructive little critters. My friend, Mooch, lost most of his lawnchair cushions to a pack of them, and they chewed the railing on his deck like notches in a pistol handle. He plugged a few with his Daisy pellet gun, and the rest of the pack got the message and split the scene.

My wife tolerates Squirrels; she doesn’t share the love of them as I do. When we lived in DeCordova Estates, our home was surrounded by large Oak trees, their preferred dwelling. I had a semi-pet Squirrel named Daisy that I hand-fed peanuts to while sitting on my deck, drinking coffee or an adult beverage. If I was slow in feeding her, she barked and chattered. She bit me only once. My wife, MoMo, reminded me that the little darlings will wreak havoc around our property. I scoffed at her warning.

Now we have two older baby Squirrels visiting the bird feeders. Mama shows up, gives them proper directions, and points out which nuts are the best. It’s a cute scene, right out of a Disney movie, before they went wokie.

I sit in my recliner, transfixed, watching their antics, observing the table manners of the animal kingdom.

I checked the feeders this morning around daybreak and discovered widespread structural damage around the bird cafe. The Squirrels have chewed the plastic on one hanging feeder, chewed the wood sides on the other two, and are working on my nice horizontal fence, adding notches to the rails. MoMo was right; they are destructive little rats and are wreaking havoc at the “LaLa Seed Cafe.” I plan to buy some Planters Cashews and see if I can strike a truce.

The Squirrels of Havoc have struck.

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Strawn, Texas, My Little Town


Strawn, Texas Depot, back when there was a train running

Strawn, Texas. Yep, same name as mine and a distant relative in the family food chain. We visited the town last Saturday for a day trip and lunch. Founded in the late 1800s and soon to be the gateway to our newest Texas state park, “Palo Pinto Mountains State Park.” A 5,400-acre rough and rustic layout that includes a lake, a river, a creek, mountains, trails, rocky escarpments as big as a house, and every kind of critter imaginable. The main entrance is through the town, which is in need of a shot in the arm to boost the economy. 80 percent of the downtown buildings are vacant. The Paramount Plus, Taylor Sherriden-driven television show “1883 The Bass Reeves Story” wrapped filming in the town last March and, at the request of the city fathers, left many of the sets and changes made to the abandoned 1800-style buildings. The little town has seen better days, but no one can remember when.

The Strawn Greyhounds are the winningest six-man football team in history, with numerous state championships. Mary’s Cafe, the famous eatery written up in food magazines and Texas Monthly for her large Chicken Fried Steaks, was left in its original condition because Mary and her gals fed the film crews good ole’ high-calorie Texas vittles; Chicken fried everything and topped off with gallons of white gravy, and to finish up, with a lot of sugary pie, iced tea, and coldbeer ( all one word in Texas).

Fake front movie set left by the 1883 crews
Old Hotel repurposed for the series

I’m no stranger to Strawn. My affiliation with the village goes back to 1958 when my father purchased a lot on Lake Tucker, the town’s source of drinking water and a beautiful small body of water formed by a creek when the dam was built by the PWA in the 1930s. The lot itself was steep and rocky, backing up to a massive hill and rock escarpment with boulders the size of a single-family home and a Buick. There was a dwelling of sorts, a small plywood one-room fishing shack with a tar paper roof. It had running water, a bathroom, a window unit, a hotplate for cooking a few cots, and a small dock. My mother was appalled but captive and had to rough it; she couldn’t walk out and darn sure couldn’t swim back to the dam. The place was crawling with Rattlesnakes, Copperheads, and Coral Snakes, and that was just the vicinity of the shack. Down at the dock, by our flat-bottom aluminum boat, the only transportation to the shack unless you could rock climb, the Water Moccasins were as thick as mosquitos. My mother, holding my baby sister in a parental death hug, damn near had a nervous breakdown as my father and I set about chopping the heads off of every venomous reptile we could find with a sharpshooter-shovel and a chunkable bolder. The Rattlers were the most fun; they would strike the shovel and break a fang before they were guillotined. I got to remove and keep the rattlers for later use in scaring the kids in my neighborhood. I could have been bitten many times over if I had thought about being scared, but I tackled the task with glee and abandon. I was a feral boy in my element.

The second night in the shack, during the wee hours before dawn, my mother heard something sniffing and clawing at the door. It could have been a Coyote, a Mountain Lion, a Bobcat, a Bear, or the dreaded Sasquatch. That was it for her, and we packed and left the next morning. She never went back.

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Riding The Range To Nowhere


Every visit to the grocery store found me hounding my mother for a nickel or two so I could ride the stationary pony to nowhere. She always gave in and handed me a few nickels to keep me riding the range while she shopped. In my kid’s mind, the wilds of Texas stretched before me, Indians around every corner, wild critters stalking me on my trusty steed. When the coins ran out, I would sit quietly on Twigger until my mother fetched me. I missed my pony, but I was glad when she changed stores, and the new one had a rocket ship to nowhere.

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Baby Woodstock


Since the original festival date recently slipped by, I thought this story deserved a curtain call.

Velveteen and Zig-Zag, photo courtesy of Ken Kesey

Before Covid hit, my cousin Velveteen and her husband Zig-Zag were planning a small reincarnation of the famous Woodstock festival but delayed the event for safety reasons. They met there in 1969 and have been together since that night they spent clutching each other in the “Freak-Out tent,” both suffering from a bad reaction to the brown acid that the announcer warned everyone about.

Now in their late 70s, the couple resides in Red River, New Mexico, in a commune called the “Wavy Gravy Senior Retreat.” Zig-Zag is the entertainment director, and Velveteen is the main spiritual advisor and palm reader.

I received a letter from them a few days ago, and by golly, the “Baby Woodstock” is on for this coming July and will be held in the scenic mountains of New Mexico. They finished the school bus conversion a few weeks ago, and it’s a beautiful reproduction of Ken Kesey’s Merry Prankster school bus.

Photo by Wavy Gravy

The entertainment for the festival is going to be a bit dicey since many of the original performers are dead, in a nursing home, not playing anymore, or too out of it. Zig-Zag, bless his old pot-smoking heart, did the best he could on such short notice.

The list is: Sha-Na, the other Na has passed on; Joe Cockers’ red, white, and blue cowboy boots; Carlos Santana’s guitar and stand, David Crosby, since no one likes his grumpy ass anymore; Arlo Guthrie’s ex-wife Alice, A full-size cardboard cut-out of John Sebastian accompanied by a recording of him saying “Wow man” for twenty minutes, Melanie riding her personal scooter made from roller skates, Jimi Hendrix’s rapping cousin, little Purple Haze, Country Joe McDonald’s grandson, City Boy Dave, Joni Mitchell says she might make this one, Grace Slicks pet dog Roach, and of course, Wavy Gravy and the Hog Farm will furnish all the food and drinks. Wavy says this time, they will be serving breakfast in bed, delivered to your tent by a drone.

We plan on attending. Tickets are available through AARP, Walmart, and Medicare Part B. See you there.

Peace Out Brother

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Death By Hot Pepper


I am not a food critic or a reviewer, so forgive me if this sounds a bit over the top; true accounts usually do.

Some years back, I was tinkering around making a hot sauce or a salsa for my consumption and gastronomic distress. A buddy of mine who served in Vietnam suggested I use one of the peppers he smuggled back to the States in 1970 and has, for decades, grown them in his backyard garden. Sure thing, I would love to use them. He warned me they are the hottest peppers on earth, and a grown man would die within twenty minutes if he ate a whole pepper. He saw a chicken eat one, and the poor bird exploded into a mass of feathers and guts within a few minutes.

A few days ago, he brought me one small pepper and said it was all I would need. It was triple-wrapped in foil, double-bagged in heavy-duty Ziploc bags, and transported in a soft-walled Yeti cooler.

“Why all the elaborate precautions?” I asked.

” He looked a bit nervous as he handed me the bag and said, ” These babies are so damn hot that even breathing or smelling them will singe your lungs, destroy your sense of smell, and might make you blind.” Now I’m scared.

Written on the baggie is the name of the pepper, “Vietnamese Death Pepper.” The name alone is enough to scare the liver out of me, but being a man and not wanting to disappoint my buddy and look like a pansy-ass, I proceeded on.

The cute little Vietnamese Death Pepper

I gingerly removed the foil-wrapped pepper from the baggies, took it to the back patio, positioned myself upwind, and unwrapped the foil cacoon. There it lay, a small, harmless-looking red pepper about the size of my pinky toe. It was quite beautiful in its own way. My buddy said to wear gloves when handling the little demon and to use only a tiny sliver in your recipe, or you might die in agony. I put on leather gloves, a scuba mask, and a triple filter breathing device, shaved a tiny sliver into a Tupperware container, then wrapped the pepper up and stored it in the bottom drawer of my fridge. I figure to use this in my salsa or hot sauce that’s cooking on the range.

Even with Jalapenos, hot cajun onions, and ghost peppers, my hot pepper sauce is too mild, so I put the sliver into the boiling mix, letting the brew steep for a few hours, and I shuffled off to watch cooking videos.

I bottled the mix into a clean Jameson Irish Whiskey bottle and corked it shut. Then completed my salsa and added one drop of the hot sauce to the mix. My wife, MoMo, stood on our patio while I Facetimed her the procedure. It’s now or never. I dipped a sacrificed corn chip into the salsa, raised it to my quivering lips, and popped it into my mouth. Dang, now that’s some good stuff. About two minutes later, my guts churned, my belly swelled like a dead whale, I had trouble breathing, and my vision blurred; then my legs gave out, and I went down for the count. MoMo rushed in and began resuscitation; she was sure I was a goner. I saw visions and was going to the light, but the ghost of Chef Anthony Bourdain told me to go back and “not use so much of that little pepper,” he also called me a moron as he floated back to his personal cloud. I spent the next three days in the bathroom or confined to my bed, but I made a full recovery and never felt better. My gut is cleaned out, my vision is better, I can smell a fly’s fart, and my skin rash has healed, and my teeth are gleaming white. This stuff might be a miracle elixir. I cooked a new brew and used a minuscule dot of the killer pepper. The new batch turned out perfect; just enough heat and flavor, but none of the life-threatening side effects.

I’m working on a label, and the name of my new hot pepper sauce is “Davey Crockett’s Ass Cannon.” A nod to my buddies over at “The Sons of The Alamo” lodge, of which I am a member. It’s guaranteed to blow out your colon, incinerate those pesky hemorrhoids, make the lame walk, the mute talk, turn your hair from gray to its natural color, and remove wrinkles. Pictured above is what’s left of my second batch of salsa using my hot pepper sauce.

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Mountain Air Will Set You Free


Picture, courtesy of Fred Flintstone

After a week in the mountains of New Mexico, it’s good to be back home, I guess, but I would rather be back in Ruidoso’s cool, thin mountain air.

Mrs. MoMo and I have been, for years, regular visitors to the village of Ruidoso, New Mexico. If not for Texans, we believe the town would be a service station, a post office with one red light, and a herd of wild horses if Texans stopped coming. I’ve yet to meet a local that wasn’t a former resident of Texas.

We are used to seeing and swerving our car to avoid hitting, feeding, and gawking at the Deer, the ornery Elk, and the pesky herds of Wild Horses, and now we have seen the handy work of the local dumpster-diving Black Bears. These aren’t your usual Bears; they are “smarter than the average Bear.” The dumpsters have a bolted stop-gap, and the Einstien Bears have figured out how to open the lids. The big one wore a pork pie hat and a necktie; the little sidekick sported a bowtie and whined a lot. The lady next door captured them with her iPhone camera.

We awoke, carried our coffee mugs onto the front deck, and were greeted with a trail of white plastic trash bags torn and strewn half a block down the street. A kind lady in the house across the street helped us clean it up. I had thrown away an empty bottle of Irish Whiskey and found the top cork pulled out and slobbery evidence that a Bear had stuck his tongue in the bottle, trying to get the last drop of hooch. They also enjoyed the last bite of the Frito Bean Dip we tossed and some stale corn chips and chicken scraps. If I had known the critters were that hungry, I would have sat out a “Pic-a-Nic Basket” for them.

The big draw for Ruidoso is the quarter horse races at the Downs. I don’t bet anymore (I’m a cheap ass), but MoMo has it down to a science, and she wins money. If the horse is cute and frisky, and she likes his racing colors and the color of the jockey’s silks, and the horse takes a big poop while parading before the race, she slaps some cash down. She also considers the name of the pony, like; Blue Byou, Lewie Lewie We Gotta Go, Take The Money And Run, Trailer Park Queen, Beach Blanket Bingo, Mama’s Money Bag, and so on. Do the owners ask the horse if they like their name? Probably not. Imagine a stately racehorse with a ridiculous name.

Since the pot is now legal in New Mexico, we saw small groups of aged Hippies wandering the sidewalk in the Mid-Town shopping district. It seems the Woodstock generation has moved to New Mexico for the fresh mountain air breathed through a bong.

Velvetine and Woodstock. Photo by Timothy Leary