When my wife and I purchased our home, it was newly built. Sitting on a rocky hill facing Comanche Peak, the beginning of the Texas hill country, it was the perfect size for us, and the view was beautiful. The exterior was dirt and rock, a clean slate for a landscaper/ artist. That is how I see myself these days; or did for a short while.
A railroad tie retaining wall was added and backfilled, then dirt for a backyard, then 4 pallets of grass, then more dirt, then a 12 yard load of 1 inch gravel, then 6 yards of decorative pea gravel and I wasn’t even close to installing plants. I should probably mention that I was going through radiation treatment for cancer at the time I was doing this task, and my wife Maureen was working as a nurse here in Granbury. I was trying to get as much done before the high dose radiation kicked my ass, and by some miracle, I succeeded and then collapsed for a few months to recover. The ordeal was only beginning.
Our intent was to install as little as possible, using gravel, rock and native Texas plants to save water and time. The less maintenance the better as you age, but, somewhere during the process, my OCD Artistic Creative gene kicked into full gear. I was helpless and my body went with the flow. There was no sleep; only nightmares of plants multiplying and gathering for a siege. I am the Alamo, the fauna is the army. Every waking hour was spent spreading gravel, digging holes, wrestling with unruly petulant plants and dangerous cactus. I was a slave to the land, and could see no reprieve. By this time, the radiation was taking it’s toll on my body. I looked like Betelgeuse on a good day.
My wife suggested counseling, so I called a local radio plant show, the Dirt Doctor. He told me I was a sick puppy and to sell the house and move or I was going to collapse and expire while holding my Craftsman shovel. He happened to know a guy that would give me a good price. Right?
I called my famous friend Dr. Wu. He suggested I come in for a series of acupuncture treatments and Chinese meditation to rid me of my plant based demons. Neither one did any good. I was still as possessed as Rasputin and the siege of the greenery advanced. I tried to ignore them. It didn’t work. The plants, still in their plastic pots, sent telepathic signals to my tortured brain. They were making a pod person of me so the landscaping could continue when I stroked out.
Six Chaste Trees, multiple cacti, Oleanders, Texas Sage, Lantana, flowers, more cactus, Agave’s, Salvia, more cactus, more gravel, rock retaining walls, 100 bags of top soil, large rock stacks and sculptures, bird feeders, Canna’s everywhere, stepping stones to nowhere in particular. A landscape vision out of control. And then, for no apparent reason, we constructed a raised garden using concrete block and 50 bags of soil. The garden didn’t do squat. A few tomato’s, some cucumbers and some okra. It’s back to H.E.B. for veggies.
More later, the remaining plants are knocking on my door and staring into my Ring Doorbell.
I celebrated a birthday a while back, and my sister gifted me with an Ancestery.com account. For years I was curious about where my family roots came from and who they were, really. I knew about the crazy aunts and rowdy cowboys in old Fort Worth, but I was interested in the other ghost from the family’s past.
When the kit arrived, I spat into the tube and sent it away. A few weeks later, I received the results via email. It was not what I had expected.
I look like an Indian, and my mother looked Indian, as well as my grandmother, an American Indian. She grew up on the Cherokee reservation in Oklahoma, making Buffalo hide clothing and sleeping in a teepee. So who is to question that? Ansestery.com, of course. They say I am a full-bore European from Scotland and Ireland. Not one mention of my Native American genealogy. Furious with the outcome, I call Ancestry and give them a piece of my mind.
I ranted a bit about this and that and how wrong they are. Then, the kind lady told me that Native American heritage is almost impossible to confirm because the tribal counsels refuse to comply with DNA testing and release records. She assured me I was an Indian and could go on acting like one if it pleased me. I am better now.
I am pleased to let my family and friends know that we are still related to Belle Starr, Chief Quanah Parker, Chief Grey Squirrel, and Dancing Rain Doe. Our Cherokee heritage is intact and our war bonnets are flying in the wind. The best part is that as a kid playing cowboys and Indians, I always played Tonto, and can now prove I was a real Indian. As Chief Dan George once said, “May the wings of Eagles carry you to a peaceful land full of fat game and cold beer.” Kemosabe.
This will be my 5th installment of childhood feel-good memories to take your mind off the present situation that greets us every morning. It always starts with the “we are all in this together ” the horror movie called “The Evil Bug From the Continent We can’t Name Because It Will Offend Someone And Make Them Cry Or Tear Down A Statue and God Help Us If That Misunderstood Sock Cap Wearing, Birkenstock stepping, Back Pack Toting, Green Haired, Pierced Eyebrow Unemployed Young Person Is Squished.” It’s a long title, but you get the message.
Childhood memories are like teeth, we all have them, good ones, and rotten ones. If you grew up in Texas in the 1950s, you will identify with some of mine, or maybe not.
I was nine-years-old before I dined in a Mexican restaurant. I knew they existed because my father and mother enjoyed them, bringing home little mints and matchbooks touting the restaurant’s name. I got the mints, my parents put the match books in a jar in the kitchen. I dreamed that one day, I might visit one.
In Texas, Mexican food is part of life. It’s one of the major food groups, and a boy cannot grow into a man of substance without it. Looking back, not having real Mexican food at that young age affected my evolution into a healthy young specimen. I harbored a nervous tick, I stuttered at times, and one leg was shorter than the other. All those maladies were cured, once I ate the real-stuff. The medicinal qualities of Mexican food is amazing.
I had for many years, eaten tacos at my cousin’s house and believed those to be authentic Mexican food. Sadly they were nowhere near the real deal. A few times over the summer, my cousin Jok’s mother, Berel, would cook tacos and invite the families for a feast. Cold Beer and Tacos. Pure Texas.
Berel would stand at her massive gas range, a large pot of ground beef, and a cauldron of boiling grease heating up the room to cooking temperature. She would drop that Taco in the witches cauldron, pull it out and toss it to the pack of wild African dogs sitting around her breakfast table. The dogs, of course, were my cousins and me. My poor mother would leave the room. She could not bear to see her son eat like a feral child: growling, biting, snarling as we consumed the tacos like they were a cooked Wildebeest. That is what I considered to be Mexican food and proper behavior when consuming it.
If you drove northwest of downtown Fort Worth on Jacksboro Highway, right before you come to the honkey tonks, you would find “Trashy Juanita’s” Mexican restaurant. Legendary for its Taco’s, frijoles, and cold Jax Beer. It was also legendary for other things that my father would not mention until I was older. Gambling, shooting dice, and in general questionable behavior was part of the after-hours entertainment. It wasn’t on Jacksboro Highway for the view.
Juanita Batista Carlita Rosanna Danna Esposito, the owner, was not a trashy woman, but a middle-aged Latin beauty with a bawdy laugh and sharp wit. It was the restaurant’s front yard adornments that earned the name. Offended at first, she finally accepted her crown and wore it proudly.
Two old rust-eaten pick-up trucks, one painted blue, and the other yellow sat abandoned in the front yard behind a cyclone fence. Pots of flowers decorated the fenders while the beds were overflowing with vines and small flowering trees. Fifty or more chickens strutted and pecked around the yard, giving the place a barnyard atmosphere. Some saw a work of art, while others called it a junkyard that happened to serve great food. In an interview in the Fort Worth Star-Telegram, Juanita claimed to be related to General Santa Anna, Pancho Villa, and the Cisco Kid, making her royalty in Mexico. The people of Fort Worth loved her, and she was considered a local character.
Trashy Juanita’s was my first introduction to real Mexican food, and all that comes with it.
My father sold a fiddle to a buddy, and with the profit, he took the whole fam-damly to dine at Trashy Juanita’s on the Fourth of July, 1958.
Juanita had gone “whole hog” on this holiday. American flags hung from the front porch and draped the cyclone fence. Two small children sat in the front yard shooting bottle rockets at the cars driving on Jacksboro Highway, and the chickens were wrapped in red-white-and-blue crepe paper streamers. Very patriotic, and also very redneck Texas.
A jovial Juanita escorted us to a large table next to the kitchen doorway. A waiter delivered tortillas, salsa and two Jax beers for my father and grandfather. Large, frosty glasses of sweet iced tea for the rest of us. There was no menu; it was Tacos or nothing at all.
The unfamiliar aroma of exotic food floated on a misty cloud from the kitchen, filling my young nostrils and activating my juvenile saliva glands, causing a torrent of spit to drip from my mouth onto the front of my new sear-sucker shirt. My mother cleaned me up and wrapped a napkin around my neck. I was ready; I had my eating clothes on. We decided that the family would dine on a medley of beef and chicken Tacos, frijoles and rice, and guacamole ala Juanita. The waiter rushed our order to the kitchen.
The evening was turning out great. My father was telling jokes, the Jax beer was flowing, and then a waiter walked past our table into the kitchen. Under each arm, was one of the patriotically wrapped chickens from the front yard. My grandfather must have forgotten that there were two young children at the table and remarked, ” there goes our Tacos, can’t get any fresher than that.”
His remark went unnoticed until I chimed in, asking my father, ” Dad, or we going to eat the pet chickens from the front yard?” He didn’t offer an answer. I got a big lump in my throat, and my eyes got misty. My sister whimpered and cried like a baby, and my grandmother, seeing her grandchildren in such distress, shed tears in support. Mother gave the two adult men the worst evil eye ever. The mood at the table went from happy to crappy in a minute or less. So much for a joyous family celebration. We might as well be eating Old Yeller for supper.
There was a ruckus in the kitchen, yelling, pots and pans clashing, and the two chickens, still wearing their streamers half-flew and half-ran through the dining room, and out the front door. The cook was right behind them but tripped over a man’s foot, knocking himself out as he hit the floor.
Juanita, standing in the middle of the dining room, announced that there would only be beef Tacos tonight. The two doomed birds had escaped the pan, and my sister and I were happy again. My father breathed a sigh of relief that the night was saved, and my grandfather bent down and polished the new scuff on his size 12 wingtip.