The Legacy of Junior: Cowboy to Coffeehouse Icon


Junior Gives Fort Worth The Blues

An old friend of mine passed a few months ago. We had been apart for years, yet he held a distinct place in my thoughts. I sometimes borrowed fragments of his vivid life for my short stories, which pleased him. His name was simply Junior. He believed a last name was of no consequence and cared little for family ties.

In 1957, he opened a coffee house in the heart of downtown Fort Worth, Texas. Although they will tell you that “The Cellar” was the first, the “Hip Hereford” came first by a full year.

Junior was born to be a cowboy. His father, grandfather, great-grandfather, and all the uncles and cousins wore the same boots and lived by the code of the West. There were more cowboys in his bloodline than in a John Wayne film. It should have been his fate. But then, his favorite horse, Little Bill, kicked him hard in the head. After that, he turned his back on the rugged ideals of the West. He became the owner of a coffee house club, a renaissance man, a poet, and a man who lived life like a Stetson-wearing beatnik. He said a life spent on a sweaty saddle, inhaling the stench of cattle farts, was not the life he dreamed of.

The opening night for the coffee house was Halloween 1957. Junior hires two street winos to help run the door and do odd jobs. They were reluctant to give him their birth names, so he christened them Wino 1 and Wino 2. They were good to go as long as Junior paid them and kept the booze flowing. The following is an excerpt from the unfinished story.

Around 7:15, Wino 2 informs Junior that the first performer has arrived and takes the stage for the introduction. He steps to the mic and, in that pleasant voice, says, “Ladies and gents, please welcome to the stage, Mr. Blind Jelly-roll Jackson and his nurse Carpathia.”

An ancient black man with hair as white as South Texas cotton, holding a guitar as old as himself, is helped to the stage by a prim female nurse dressed in a starched white uniform. The old man wears a red smoking jacket, a silver ascot, and black trousers. Dark sunglasses and a white cane complete his ensemble. The old fellow is as blind as Ray Charles.

The nurse gently seats the old gentleman in a chair provided by Wino 1 and lowers the large silver microphone to a height between his face and his guitar. She then stands to the side of the stage, just out of the spotlight. Blind Jelly Roll starts strumming his guitar like he’s hammering a ten-penny nail. Thick, viscous down strokes with note-bending riffs in between. His frail body rocks with every note he coaxes out of his tortured instrument. He leans into the mic and sings,

“We’s gonna have us a mess o’ greens tonight…haw..haw..haw…haw…gonna wash her down with some cold Schlitz beer..haw..haw..haw..gonna visit ma woman out on Jacksboro way…gonna get my hambone greased”. This was Texas blues at its best.

On cue, his nurse steps into the spotlight, extracts a shiny Marine Band harmonica from her pocket, and cuts loose on a sixteen-bar mouth-harp romp. Her ruby-red lips attack that “hornica” like a ten-year-old eating a Fat Stock Show Corndog. The crowd loves it. They dig it. When Blind Jelly Roll finishes his song, Wino 2 passes a small basket through the group for tips. Jelly Roll and his nurse take their kitty and depart. He’s due back at the old folk’s home before midnight.

Coffee Culture: Encountering Hipster Baristas


Is It Hip To Be Square?

Photo courtesy of Mrs. Folgers, “Coffee Shop Hipsters”

My wife and I visited the new and improved Fort Worth landmark, Sundance Square, a while back. Beautiful place, well planned and functional architecture; good job, Bass boys.
After a few loops, we hankered for a cup of coffee and maybe a pastry.
We found a coffee house cafe with little sidewalk tables. Not our style to sit on a busy sidewalk, so we went inside.


Passing through the door, I caught the name on the storefront window, “The Door to Perception.” The famous beat author Aldous Huxley wrote that book. He and Jack Kerouac birthed the beat generation with their unconventional literature; this might be a cool place.


We queued in line at the counter. The young man in front of me smelled of Petiole oil, an odd scent for a man; it didn’t mix well with my Old Spice. Hippie chick perfume is what we called it back in the day.

My wife nudges me and whispers, “What kind of place is this? These kids all look alike.”


Her observation was spot on. Every male in the room had a similar symmetrical haircut, facial hair, garage-sale chic mismatched clothing, and skin-tight jeans. Birkenstock sandals and Doc Martens seemed to be the shoe of choice. The girls were ditto but without facial hair. Stepford children they were. I knew immediately that we had stumbled into a Hipster coffee house. I told my wife to please be calm. This is no more dangerous than wading into a gob of old hippies at a Steppenwolf reunion concert. She wasn’t amused.


The Petiole boy in front of me was ordering his coffee. I caught the conversation between him and the barista.
“I’ll have a Trenta in a recycled rain forest cup, free-range, green label, fair trade grown, Andean, but not from the higher region but the lower valley, harvested by virgins no older than 16, aged in a cave on the coast to a bold bean, roasted on a log fire made from non-endangered rain forest trees, lightly pressed, and kissed with a serious pour of steamed spotted Syrian goats milk, then ever so slowly, pour two Cuban sugars at the same time on opposite sides of the cup. Oh yeah, and Kale sprinklers. Don’t stir it, I need to experience the aura.”

“Ahhhh… that’s my favorite. An educated choice, sir,” cooed the barista.


We are stunned. What in the hell did that kid just say?

I stepped up to the counter. “Two coffees with two creams and sugars each, please,” I say.


“And what region will your coffee be from, sir,” says the young barista.


“How about from Columbia, you know Juan Valdez and his little burro,” asked I.

“Don’t know that one, sir, don’t know a Mr. Juan Valdez,” she replied.


“Got something from Mrs. Olsen or Mrs. Folgers ?” I asked.


“No, sir, don’t know them either,” she replied.


“Got anything that comes in a vacuum-packed can?” I say.


“No, sir, our beans come in hand-sewn organic burlap bags from India,” she smugly replies.


“Do you have any coffee grown in the United States?” asked I.


She perks up and replies, “Yes sir, grown in California, Big Sur area by the Wavy Gravy Mystical Coffee Co-op. I hear it’s harvested every third quarter when Jupiter aligns with Mars, and the moon is in the seventh house. You know, sir, this is the age of Aquarius.”


“Yes, I know the song,” I say.

“Is there a song, sir?” she replies.

At this point, my head was about to explode, and I needed to wrap it in duct tape to contain the splatter. My wife saved me by stepping up to the counter and addressing the barista.


“Look, Moonbeam, just give us two cups of that Gravy Wavey coffee, and you pick out the sugar and cream, deal?”


“Names, not Moonbeam’ mam, it’s Hillary,” says the barista.


“Of course it is, sweetheart; I should have guessed that. I suppose you have a brother named Bill too? “No, mam, just a little sister, Chelsea.”


My wife shot me her “get me out of here before someone dies” look.
The barista sensed where this was heading and promptly pushed the coffee across the counter. I paid, and we left.
We stood on the sidewalk, took a sip of the gruel, and poured it into the gutter.


On the way home, we went through the Mcdonald’s drive-through for a red, white, and blue cup of coffee. Can’t go wrong with good old Mickey D’s. None of that Hipster crap.


“I’ll have two coffees with cream and sugar, please,” I said to the voice.


“Sir, will that be a Latte, a breakfast blend, a dinner blend, a dessert blend, an anniversary blend, an I love you blend, a save the children blend in a reusable cup, or an expresso, chilled or topped with sprinkles,” the speaker’s voice asked?


I pulled out of line, and we headed home to our old and tragically un-hip, Mr. Coffee.