Tag: San Antonio

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Ask A Texan: Do These Truck Tires Make My Butt Look Too Big?


Classic Advice For Folks That Have Never Been To Texas…

The Texan

This Texan received an email from a Mr. Charles “Chunk” Fromage, who lives in Velveeta, Wisconsin. He and his wife visited Waco recently for a wedding and are puzzled by why everyone in Waco drives a giant pickup truck.

Mr. Fromage: Mr. Texan, the folks around Velveeta call me “Chunk,” that’s my nickname because I am a taddy on the chunky side. I saw your article in the back of the Pioneer Woman Monthly Cook Book that my wife, Nora Pat, bought at Walmart while we were in Waco, Texas, to attend the wedding of her cousin’s ninth marriage. I didn’t want to go because I was forced to attend the other eight. The last two lasted a few weeks at best, so I can’t see wasting time and fancy money on this one either. These JetBlue airplane tickets are spendy, but that’s another story I’ll write you about later.

Back home, in Velveeta, I drive a “oh fer cute” perky little pickup truck—a 1995 Ford with Michlen snow tires and only 55K original miles, kept in a heated garage in the winter. She’s a real beaut, and all the boys down at the Moose Lodge have been trying to get their hands on her for years. So, when we were at Walmart in our Avis rent-a-car, picking up a wedding present for the wife’s cousin, we both said, “Holy Moley” — the entire parking lot was full of these ginormous pickups with tires the size of a Dairy Cow. So, I’m telling Nora Pat that a man would need a ladder to get in and out of these rigs. I was right. One fella parked in the handicap space was using a hydraulic hoist installed in the bed of his giant truck to lift his hefty wife into the passenger seat because the truck was at least ten feet off the asphalt. Geez Louise! What is going on down in Texas with your pickup trucks?

The Texan: Well, Mr. Chunk, everyone in the south knows that everything is bigger in Texas, that includes our pickup trucks, our tires, Stetson hats, houses, bass boats, and our wives’ hair. The fascination with big wheels on our pickup trucks started at the Alamo back in 1836. I know the inside skinny on this because I am a member of the Sons Of The Alamo Lodge, and we keep up on our history.

When the Mexicans were advancing on the Alamo mission in San Antonio, Colonel Travis instructed his men to roll their cannons up dirt ramps to improve their accuracy. It was muddy, and the small, solid wooden wheels became stuck, and so did the cannon. One clever Texan took the large wooden spoked wheels off of an old wagon and rigged it up on the cannon, and bingo, the problem was solved, plus the cannon looked pretty darn sharp all jacked up off the ground. After firing a few shots at the Mexicans hanging out on the riverbank singing and doing shots of Tequilia, the boys noticed the cannon jumped around a bit too much when fired, so the same Texan removed the bed springs from Jim Bowie’s sick bed, which really pissed him off, and rigged them up on the cannon frame, allowing the firearm to resist the recoil of the explosion. The custom cannon was so accurate that the Texans obliterated the Mexican army’s Food Wagons (early versions of the Food Trucks), which pissed off Santa Anna because the men didn’t have their breakfast tacos and refused to attack until they were adequately fed. Even though the Texans lost the battle, the Mexicans were impressed by the captured cannon and began building their own the same way. Within a few months, the Texans got their hands on the Mexican cannons when they whooped their butt at San Jacinto, and pretty soon, all the wagons and buggies in Texas had big wheels and springs, jacking them up in the air so they would clear the rocks and rough roads. As pickup trucks grew bigger, Texans took that same technology and started jacking up their trucks and adding large wheels and tires so they could drive around the deer lease without a problem. Then they added roll bars and bright lights, loud stereo speakers, campers, and a hoist so they could get that freshly shot Buck into the back of the truck bed. Now, most of the pickups here in Texas have big wheels and handy little step ladders that fold out so we can get into our trucks. So, all of the fancy pickups and big wheels started at the Alamo. Betcha didn’t know any of that. By the way, why do you folks wear those blocks of cheese hats to your football games? I’m sending you a CD copy of John Wayne’s movie The Alamo and a box of cherry bombs you can use to blast an ice-fishing hole in your frozen lake.

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Reflecting on the Luanne Platter at Luby’s…It’s A Texas Thing, Ya’ll


Miss Luanne Platter

Maureen and I visited Luby’s Cafeteria last week for lunch. The smell of the food brought back memories from my childhood.

Back in the 1950s, in Fort Worth, there were Wyatt’s and Luby’s cafeterias. It was always a hard choice for the family. Luby’s had the best deserts, while Wyatt’s always served larger portions. My Dad usually chose Wyatt’s—more bang for the buck. It was the Eisenhower years, and things were tight. That’s back when he was still a Democrat. I was just a hungry kid.

We took our place in line, trays aligned on the metal rail. I scanned the extra-large menu board for my favorite dish but couldn’t find it. I panicked. The platter I came for and have always ordered for decades is “The Luanne Platter,” and they damn well better have it. My blood sugar was low, and I could feel a rant coming on. Maureen rubbed a few drops of “Peace of Mind” lotion under my nose to calm me. Then, in the lower corner of the board, I spotted it. ” The Luann Platter, half portions with a roll – $8.99.” What the hell! It used to be $4.99 with a roll, a drink, and a slice of pie? Retired folk can’t afford those prices.

I approached the smiling lady server and, using my best old man-controlled voice, said,

” I’m not paying $8.99 for a half portion that was $4.99 with a piece of pie the last time I ate at Luby’s,” and I slammed my fist on my tray for effect.

Still smiling, she replied,

” Well,, sir, then you can choose the children’s plate if you are over 65 and/or acting like a child, as of which you appear to be. You have a choice of chicken strips, a hot dog, or spaghetti with 2% milk and a fruit cup. That will set you back $4.99 plus tax. And by the way, The Luanne Platter has been $8.99 since 2001.”

Oh man, the little Pop-Tart was really messing with me now. Her smile had turned to a slight sneer, and her eyes got beady. I leaned over the glass barrier.

” Do you know who Luann Platter is, young lady?” I demanded.

” No, sir. Was she a famous cook or employee of the month or something?” she said. Good Lord, this girl is clueless.

By this point, two other line servers had flanked the young miss in case I went postal. I faced them and, with conviction, said,

” Luanne Platter is the most famous character on the television show, ” King of the Hill.” An animated series set in Garland, Texas, and this dish you serve is named for her. Don’t you know who Hank, Bobby, and Peggy Hill are?”

The three servers’ young faces showed social ignorance. It was useless to explain. I collected my platter, and we proceeded to the checkout.

We sat in our booth, eating our lunch in silence. The food wasn’t as good as it used to be. The good old days are gone for good. My turnip greens were Kale, the most evil weed ever cooked. Maureen’s chicken was rubber faux, and my corn muffin was doughy and awful. We can scratch this one off of our list.

Leaving the cafeteria, a fortyish blond woman in the Luby’s uniform held the door open for us. In a girlish voice, she said,

” Ya’ll come back now.” I noticed her name tag read “Luanne.”

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God Bless The Alamo


A few more days until we solemnly recognize the fall of the Alamo, March 6th, 1836. It’s not a day that will live in infamy like Pearl Harbor, the battles of Gettysburg and Yorktown, but for us native Texans, it’s a day of retrospect that deserves the reverence we bestow upon it.

The blog-es-phere is chock full of opinions about Travis and his men; poor old Santa Anna only wanted to get along, move along and be friends, but had to kill all the defenders because he was forced to. Bullshit, he was a murdering dictator and knew full well what he was doing. Three thousand plus soldiers against less than two hundred poorly equipped pioneers and farmers. Not much brotherly love was present in San Antonio that February and March. There are even stories, one of which I read today, that swear black slaves were picking Texas cotton outside the gates of the mission before the Mexican army invaded. If it’s on the internet, it’s got to be true. Right?

Starting in the first grade, I was taught the history of the Alamo. My teacher made sure my classmates and I knew the story of the battle, the events that led up to it, and the aftermath at San Jacinto. Mrs. Edwards, my teacher, was a native of San Antonio, so she was a bit “ett” up with the whole thing. Us six year- olds, although slightly lacking in historical proficiency, understood the enormity and the importance of the battle. We regularly staged a neighborhood reproduction of the battle a few times a month, using my parent’s garage as the besieged mission.

Walt Disney and his television series Davey Crockett, King of The Wild Frontier, turned every boy, and most girls, in my grade school into a rabid Texian defender, ready and willing to fight the battle a second time using our Daisy BB guns and Cub Scout knives for arms. Having a native Texan and hometown boy, Fess Parker, in the role of old Davey didn’t go unnoticed in Fort Worth. Fess, dressed in full buckskin and coonskin cap came to Fort Worth to promote the show and the schools had to declare a holiday because they were empty. That is how serious we are about our history. Yes, we are all braggarts, insufferable most of the time, and onery as a Honey Badger, but pound for pound, put us against any enemy, and we will get the job done. My fellow members at The Sons of The Alamo Lodge, of which I am a member in good standing, can attest to our state of readiness.

Keep your powder dry; God Bless The Alamo, Goliad, San Jacinto, William Travis, Sam Houston, Juan Sequin, Davey Crockett, Bob Wills, Willie Nelson, and George Strait.