Strawn, Texas. Yep, same name as mine and a distant relative in the family food chain. We visited the town last Saturday for a day trip and lunch. Founded in the late 1800s and soon to be the gateway to our newest Texas state park, “Palo Pinto Mountains State Park.” A 5,400-acre rough and rustic layout that includes a lake, a river, a creek, mountains, trails, rocky escarpments as big as a house, and every kind of critter imaginable. The main entrance is through the town, which is in need of a shot in the arm to boost the economy. 80 percent of the downtown buildings are vacant. The Paramount Plus, Taylor Sherriden-driven television show “1883 The Bass Reeves Story” wrapped filming in the town last March and, at the request of the city fathers, left many of the sets and changes made to the abandoned 1800-style buildings. The little town has seen better days, but no one can remember when.
The Strawn Greyhounds are the winningest six-man football team in history, with numerous state championships. Mary’s Cafe, the famous eatery written up in food magazines and Texas Monthly for her large Chicken Fried Steaks, was left in its original condition because Mary and her gals fed the film crews good ole’ high-calorie Texas vittles; Chicken fried everything and topped off with gallons of white gravy, and to finish up, with a lot of sugary pie, iced tea, and coldbeer ( all one word in Texas).
I’m no stranger to Strawn. My affiliation with the village goes back to 1958 when my father purchased a lot on Lake Tucker, the town’s source of drinking water and a beautiful small body of water formed by a creek when the dam was built by the PWA in the 1930s. The lot itself was steep and rocky, backing up to a massive hill and rock escarpment with boulders the size of a single-family home and a Buick. There was a dwelling of sorts, a small plywood one-room fishing shack with a tar paper roof. It had running water, a bathroom, a window unit, a hotplate for cooking a few cots, and a small dock. My mother was appalled but captive and had to rough it; she couldn’t walk out and darn sure couldn’t swim back to the dam. The place was crawling with Rattlesnakes, Copperheads, and Coral Snakes, and that was just the vicinity of the shack. Down at the dock, by our flat-bottom aluminum boat, the only transportation to the shack unless you could rock climb, the Water Moccasins were as thick as mosquitos. My mother, holding my baby sister in a parental death hug, damn near had a nervous breakdown as my father and I set about chopping the heads off of every venomous reptile we could find with a sharpshooter-shovel and a chunkable bolder. The Rattlers were the most fun; they would strike the shovel and break a fang before they were guillotined. I got to remove and keep the rattlers for later use in scaring the kids in my neighborhood. I could have been bitten many times over if I had thought about being scared, but I tackled the task with glee and abandon. I was a feral boy in my element.
The second night in the shack, during the wee hours before dawn, my mother heard something sniffing and clawing at the door. It could have been a Coyote, a Mountain Lion, a Bobcat, a Bear, or the dreaded Sasquatch. That was it for her, and we packed and left the next morning. She never went back.
Notes From The Cactus Patch 