Maureen and I visited Luby’s Cafeteria last week for lunch. The smell of the food brought back memories from my childhood.
Back in the 1950s, in Fort Worth, there were Wyatt’s and Luby’s cafeterias. It was always a hard choice for the family. Luby’s had the best deserts, while Wyatt’s always served larger portions. My Dad usually chose Wyatt’s—more bang for the buck. It was the Eisenhower years, and things were tight. That’s back when he was still a Democrat. I was just a hungry kid.
We took our place in line, trays aligned on the metal rail. I scanned the extra-large menu board for my favorite dish but couldn’t find it. I panicked. The platter I came for and have always ordered for decades is “The Luanne Platter,” and they damn well better have it. My blood sugar was low, and I could feel a rant coming on. Maureen rubbed a few drops of “Peace of Mind” lotion under my nose to calm me. Then, in the lower corner of the board, I spotted it. ” The Luann Platter, half portions with a roll – $8.99.” What the hell! It used to be $4.99 with a roll, a drink, and a slice of pie? Retired folk can’t afford those prices.
I approached the smiling lady server and, using my best old man-controlled voice, said,
” I’m not paying $8.99 for a half portion that was $4.99 with a piece of pie the last time I ate at Luby’s,” and I slammed my fist on my tray for effect.
Still smiling, she replied,
” Well,, sir, then you can choose the children’s plate if you are over 65 and/or acting like a child, as of which you appear to be. You have a choice of chicken strips, a hot dog, or spaghetti with 2% milk and a fruit cup. That will set you back $4.99 plus tax. And by the way, The Luanne Platter has been $8.99 since 2001.”
Oh man, the little Pop-Tart was really messing with me now. Her smile had turned to a slight sneer, and her eyes got beady. I leaned over the glass barrier.
” Do you know who Luann Platter is, young lady?” I demanded.
” No, sir. Was she a famous cook or employee of the month or something?” she said. Good Lord, this girl is clueless.
By this point, two other line servers had flanked the young miss in case I went postal. I faced them and, with conviction, said,
” Luanne Platter is the most famous character on the television show, ” King of the Hill.” An animated series set in Garland, Texas, and this dish you serve is named for her. Don’t you know who Hank, Bobby, and Peggy Hill are?”
The three servers’ young faces showed social ignorance. It was useless to explain. I collected my platter, and we proceeded to the checkout.
We sat in our booth, eating our lunch in silence. The food wasn’t as good as it used to be. The good old days are gone for good. My turnip greens were Kale, the most evil weed ever cooked. Maureen’s chicken was rubber faux, and my corn muffin was doughy and awful. We can scratch this one off of our list.
Leaving the cafeteria, a fortyish blond woman in the Luby’s uniform held the door open for us. In a girlish voice, she said,
” Ya’ll come back now.” I noticed her name tag read “Luanne.”
Childhood memories are like teeth; we all have good and rotten ones. If you grew up in Texas in the 1950s, you will identify with some of mine, or maybe not.
I was nine years old before I dined in a Mexican restaurant. I knew they existed because my father and mother enjoyed them, bringing home little mints and matchbooks touting the restaurant’s name. I got the mints, and my parents put the matchbooks in a jar in the kitchen. I dreamed that one day, I might visit one.
In Texas, Mexican food is part of life. It’s one of the major food groups; a boy cannot grow into a man of substance without it. Not having real Mexican food at that young age affected my evolution into a healthy young specimen. I harbored a nervous tick, stuttered sometimes, and had one leg shorter than the other. All those maladies were cured once I ate the real stuff. The medicinal qualities of Mexican food are exceptional.
For many years, I had eaten tacos at my cousin’s house, believing them to be authentic Mexican food. Sadly, they were nowhere near the real deal. Several times over the summer, my cousin Jok’s mother, Berel, would cook tacos and invite the families for a feast. Cold Beer and tongue-scorching Tacos. Pure Texas.
Berel would stand at her massive gas range, a large pot of ground beef, and a cauldron of boiling Crisco, heating the room to cooking temperature. She would drop a tortilla stuffed with meat into the witch’s cauldron, pull it out, and toss it to the pack of wild African dogs sitting around her kitchen table. The dogs, of course, were my cousins and me. My poor mother would leave the room. She could not bear to see her son eat like a feral child: growling, biting, snarling as we consumed the tacos like they were a cooked Wildebeest. That is what I consider Mexican food and proper behavior when consuming it.
Driving Northwest of downtown Fort Worth on Jacksboro Highway, right before you come to the first honkey tonk, you would find “Trashy Juanita’s” Mexican restaurant. Legendary for its tacos, frijoles, and cold Pearl Beer. It was also legendary for things my father would not mention until I was older. Gambling, shooting dice, and generally questionable behavior were part of the after-hours entertainment. It wasn’t on Jacksboro Highway for the view.
The owner of Juanita Batista, Carlita Rosanna Esposito, was not a trashy woman but a middle-aged Latin beauty with a bawdy laugh and sharp wit. The restaurant’s front yard adornments earned the name. Offended at first, she finally accepted her crown and wore it proudly.
Two rust-eaten pick-up trucks, one painted blue and the other yellow, sat abandoned in the front yard behind a cyclone fence. Pots of flowers decorated the fenders while the beds overflowed with vines and small flowering trees. Fifty or more chickens strutted and pecked around the yard, giving the place a barnyard atmosphere. Some saw a work of art, while others called it a junkyard that happened to serve great food. In an interview in the Fort Worth Star-Telegram, Juanita claimed to be related to General Santa Anna, Pancho Villa, and the Cisco Kid, making her royalty in Mexico. The people of Fort Worth loved her, and she was considered a local character of some importance. She often dined with Ben Hogan and the Leonard brothers at Colonial Country Club.
Trashy Juanita’s was my first introduction to authentic Mexican food and all that comes with it.
My father sold one of his many fiddles to a buddy, and with the profit, he took the whole family to dine at Trashy Juanita’s on the Fourth of July, 1958.
Juanita had gone “whole hog” on this holiday. American flags hung from the front porch and draped the cyclone fence. Two small children sat in the front yard shooting bottle rockets at the cars driving on Jacksboro Highway, and the chickens were wrapped in red-white-and-blue crepe paper streamers. Very patriotic and also very redneck Texas.
A jovial Juanita escorted us to a large table beside the kitchen doorway. A waiter delivered tortillas, chips, salsa, and two Pearl beers for my father and grandfather along with large, frosty glasses of sweet iced tea for the rest of us. There was no menu; it was Tacos or nothing at all.
The unfamiliar aroma of exotic food floated on a misty cloud from the kitchen, filling my young nostrils and activating my developing saliva glands. A torrent of spit dripped from my mouth onto the front of my new sear-sucker shirt. My mother cleaned me up and wrapped a napkin around my neck. I was ready: I had my eating clothes on. We decided the family would dine on a medley of beef and chicken Tacos, frijoles and rice, and guacamole ala Juanita. The waiter rushed our order to the kitchen.
The evening was turning out great. My father was telling jokes, the cold beer flowed, and a waiter walked past our table into the kitchen. Under each arm was one of the patriotically wrapped chickens from the front yard. My grandfather must have forgotten that two young children were at the table and remarked, “There goes our Tacos, can’t get any fresher than that.”
His remark went unnoticed until I asked my father, ” Dad, are we going to eat the pet chickens from the front yard?” He didn’t offer an answer. I got a big lump in my throat, and my eyes got misty. My sister whimpered and cried like a baby, and my grandmother, seeing her grandchildren in such distress, shed tears in support. Mother gave the two adult men the worst evil eye ever. The mood at the table went from happy to crappy in a minute or less. So much for a joyous family celebration. We might as well be eating Old Yeller for supper.
There was a ruckus in the kitchen, yelling, pots and pans clashing, and the two chickens, still wearing their streamers, half-flew, and half-ran through the dining room and out the front door. The cook was right behind them but tripped over a man’s foot, knocking himself out as he hit the floor.
Standing in the middle of the dining room, Juanita announced that there would only be beef Tacos tonight. The two doomed birds had escaped the pan, and my sister and I were happy again. My father breathed a sigh of relief that the night was saved, and my grandfather bent down and polished the new scuff on his size 10 wingtip.
I’m excited for the first time in almost four years: I might receive a Medal of Freedom. I got so worked up that Momo, my wife and a retired RN, had to put me on a Valium drip.
I penned a letter using my Parker fountain pen and had it delivered to the White House via FedEx special D. This morning, I received an email from someone who didn’t use spell-check or Grammarly: What is it with the youngsters working for the old guy? No one can spell.
The young lady, a staffer named Maya Sharona, said someone might consider my request and somebody might be circling back to me. Wow, there is a chance?
I thought my correspondence was professional and heartfelt. It went something like this:
Dear Mr. President Demento,
Since the once sacred Medal of Freedom is now nothing more than a Holiday Inn key-chain hung around one’s neck: the traitor who left behind our patriots in Benghazi receives the medal from the traitor who left behind our patriots in Afghanistan, a Nazi collaborator demonic Hell-Hound, a few half-assed actors, the grumpy old fashion designer, a fake science guy, the monkey whisperer, filthy-rich insider stock trader, backstabbing traitor warmonger, retired basketball player that gave women aids, talk show host, chef, fry cook, and Marty McFly get one, then I should too. Give my best regards to the babysitter.
Not my mother, but the Tupperware and the fridge look about right. Ain’t AI fun!
It takes guts to admit to a phobia. I have more than one, but this one will do for now. I can’t stand to touch plastic ware, mainly Tupperware or any brand that resembles that sturdy piece of American culture from the 1950s.
My mother, rest her sainted soul and bless her heart, was a Tupperware lady. During those years, she hosted numerous parties in our and her friends’ homes.
It wasn’t until years later I learned the truth about these parties. They were a front for gossip and cocktails. In her old age, she admitted it was a sham, and the girls used it as a front to get away from us kids and husbands for a few hours and get sloshed on Manhattans and Gin and Tonics. It was the perfect set-up. She made a small amount of money, had some good hi-balls, and caught up on the neighborhood gossip. They were the forerunner to ” girls night out,” which started in the 90s. I sometimes wandered into the room hoping to find a little finger sandwich or a Vienna sausage on a toothpick. Instead, I found a pack of “big-haired” gals holding a cocktail glass in one hand and a cigarette in the other. My mother was a world champion smoker and would have a ciggie in hand and one perched in her ashtray. Mothers back then were tough gals.
Our kitchen was stuffed to the point of bursting with the plastic-ware. It filled every drawer and cabinet and was neatly stacked to the ceiling on top of the ice-box. We ate on paper plates and drank from aluminum glasses. There was no room for real dishes or glassware; It was all Tupperware everywhere. The ice box was neatly arranged, with meals sealed in Tupperware. We didn’t call them “leftovers” in our home; they were called “future pre-prepared dinners.” Some of those dinners were on-call for a year or more. That’s the beauty of Tupperware: if properly sealed per the manufacturer’s instructions, the food will last for years.
Now, the explanation of the phobia. It’s complex and involves many layers of childhood anxiety. My therapist said it started with an incident when I was five years old. I don’t remember what I did, but it was severe enough for a butt-whooping from my mother. While trying to escape, she grabbed one arm, a classic move that only mothers use, and wielded the nearest object she could find, which was an 8×10 Tupperware slimline cake storage container. I had no idea plastic ware could hurt so damn much. The impression of the insignia on the bottom of the container lingered on my butt for days. Of course, I showed it to all my buddies, and they were pretty impressed and worried because their mothers owned the same Tupperware containers.
After that incident, I couldn’t bring myself to touch plastic ware in any form. That brought more punishment because when helping with the dishes, I would retreat from the kitchen sink when a dirty piece of Tupperware was to be washed. There was nothing that could make me touch that vile object. That plastic dish scared me as much as the monster under my bed. My father realized that his only son was becoming a child neurotic and stepped in to help my mother with the dishes, thus allowing me to enjoy a somewhat normal childhood.
Not much has changed in 65 years; I can’t touch the stuff. My wife, Momo, loves her some Tupperware. She has a beautiful assortment of colored containers that, when soiled, she puts in the dishwasher. That is another layer of my anxiety. I cannot take them from the rack. I use a set of tongues to grab the cursed piece and then lay it on the counter for her to put away. I don’t care to know where she hides this stuff as long as I don’t come into contact with it.
My therapist is a cheeky fellow. He told me that being spanked with a Tupperware dish and all the problems it caused me could have been worse. My mother could have grabbed a PYREX dish.
Troop of Texas Boy Scouts marching to the El Paso border.
There has got to be a better way to secure our border. Our illustrious governor of Texas sent the state National Guard to help the border patrol, but they were issued only one bullet, which is to be carried in their shirt pocket, like Officer Barney Fife. Now we have Venuswealean gangs attacking our officers and guards with knives, broken bottles, and tire irons, and our boys can’t shoot back to protect themselves.
Problem solved: send in a troop of Texas Boy Scouts armed with Daisy pellet rifles. Those pellets may not kill the invaders, but damn, they hurt, and those Boy Scouts always save the day. Be Prepared!
The high desert at night is solitude. The velvet blackness holds wondrous things.
The “57” Caddie pulled away from the gas station, spewing gravel. The old man who had filled it up a few minutes ago watched until the tail lights disappeared down the highway. Two twenty-dollar bills for ten dollars of gas, go figure. A two-dollar bill was mixed in the bills; TCB was printed on the front. What did that mean?
The most comfortable place in the world for the aged singer was sitting behind the wheel of his beloved white Cadillac.
He was not the sleek crooner in size thirty-six sport coats anymore; he didn’t care to be. He was comfortable in his own skin. After decades of dieting, he surrendered to the siren’s call of biscuits, gravy, and his beloved peanut butter and banana sandwiches. Everybody gets a little heavy as they age, he told himself, and after seeing an old girlfriend in a supermarket trash magazine, he felt better about his expanding looks. The once sleek red-headed dancer was now as portly as himself. It’s a shame he couldn’t call her up. But then again, she loved the man he used to be, and he loved the girl she once was.
The decision to disappear in the late 70s was his way of escaping the hell he had created for himself. Drugs, alcohol, guns, crazy-ass women, and an army of hangers-on. The whole scene was sucking what life he had left from him. Realizing that if he was going live incognito, Las Vegas, Nevada, was ground zero. Every casino on the strip had Elvis impersonators. He could hide in plain sight.
To stave off boredom, he worked at one of the cheesy late-night wedding chapels for a while, imitating himself. He loved the irony of it all: having the wedding party cry and gagging with laughter, telling stories only the real Elvis would know. The patrons appreciated his stories and one-man karaoke performance, and he could still make a few young brides swoon.
At times, he became bone-weary and yearned to go home, but he knew that could never happen except in dreams. These long rides in the desert calmed him and allowed sleep without prescription drugs. He was clean now and was damn – straight going to stay that way.
The Caddies headlights illuminated the figure of a man standing by the roadside, thumb in the air. Elvis never picked up a hitcher, but a tingling feeling in his scalp told him he should stop for this one. Pulling over, he waited for the stranger to approach the car. The door opened, and a figure slid into the seat beside him. He turned to introduce himself.
An old man sat in the glow of the dash lights. His long gray hair was tied into a ponytail, and a neatly trimmed gray beard filled his face. He wore a loose-fitting red running jacket with matching sweatpants. His gold lame running shoes shined like bars of gold.
Elvis studied him briefly and then asked the old man, “I know you, mister, I’ve seen you on TV, aren’t you, Willie Nelson? What are you doing out in this desert this time of night?”
The old man turned and said, “No, I’m not Willie Nelson, and that’s a fine compliment, to be sure. I’m not going far, and it’s nice to meet you, Elvis.”
Speaking his first name as if he had known him forever, and his voice made him squirm. He hadn’t introduced himself.
In a slightly scolding, fatherly tone, the old man addressed Elvis,
“Young man, I’m shocked that a Christian boy like yourself from a first-class Baptist church in Tunica, Mississippi, would not recognize me. Don’t you find it strange that I know who you are? In fact, my boy, I know everything about you from the day you were born. I’m a little hungry, can I have one of those peanut butter and banana sandwiches hiding in your glove box?”
Elvis told the old man he was welcome to one, and there’s an ice-cold Pepsi in the cooler sitting on the back seat.
The old man pulled a soda from the cooler and then pushed the caddie’s glove box button. The door dropped down with a clunk. From inside came an angelic light that illuminated his face in a soft glow. Elvis stared into the most striking blue eyes he had ever seen. Endless in depth, filled with kindness and forgiving, but tinged with a bit of sadness. The old fellow looked as old as dirt, but in that light, his features were as soft as a pastel portrait.
The old man sighed and, in between bites, said, “I appreciate the snack. It seems like I’ve been working for an eternity and have missed a lot of meals. All I do is go from one place to another, convincing folks to follow Dad and granting miracles. I was out here last week waiting for you, but that case of heartburn brought on by that Red Baron pizza laid you up for the night. You really shouldn’t eat that junk. Look at me, trim and healthy, all because of the Mediterranean diet. Can you imagine all those gals shooting themselves up with that Ozempic stuff just to stay thin?”
The old man smiled, reached over, touched Elvis’s shoulder, and said,
“ I’ve got someplace to be, and I want you to go with me. We can have a little visit along the way, a counseling session of sorts, no charge, it’s on the house. And by the way, when I’m down here, in this realm, I prefer to be called just plain old Sonny; it’s less frightening…puts people at ease.”
After driving for a while, Sonny turned to Elvis and said, “You know son, I play in a band when I’m home, and your name comes up often, the guys are always asking me when you’re coming up to join them.”
Elvis said, “That’s nice, sir; who might your band members be?” and where, exactly, is home?”
“Well, home is where my Father is; Heaven. You know, the pearly gates and such, sitting on clouds, the weathers good all the time, all of that stuff you read about.”
“You mean streets of gold and everyone lives in their own temple type of Heaven?” asked Elvis.
Sonny replied, “Well not exactly, the streets of gold were a real maintenance nightmare, so we went back to Jordanian river – rock. The temples were a little small, so we made some major changes right after Frank Lloyd Wright came up. Everyone now has a nice little place with a view of the garden…everyone’s equal in Dad’s eyes you know. Your Mamma and Daddy’s place is an exact copy of Graceland. Bet you didn’t know that!”
Elvis swallowed hard and said, “You’ve seen my Mommy and Daddy?”
“Well of course I have you nimrod. Didn’t I just tell you who I am and where I live. Don’t you listen!” replied Sonny.
Sonny clapped his hands on his knees and said, “Now, back to my band for a minute. It’s made up of the best musicians that ever lived. Your old buddies Carl Perkins and Johnny Cash just recently joined up, and I’ve got Jimi Hendrix, John Lennon, and George Harrison on guitars, and Gene Kruppa and Keith Moon on drums, and I’m looking forward to Ringo joining up pretty soon. There’s Count Basie and Mozart on keyboards, Roy Orbison, Bobby Darin, Buddy Holly, and Old Blue Eyes on vocals. Man, that Orbison can hit those high notes…really ticks Sinatra off. Frank has a bad attitude about everything, always wanting to get the Rat Pack up and running again. Dad always sends him “down below” for a few days to keep him in line.”
Elvis struggled to comprehend what he was hearing. He knew all those dudes when they were alive, and Bobby Darin was a running buddy back in the day.
On a bit of a roll, Sonny continued, “Myself, I play a little bass sometimes if Noel Redding is busy greeting the British arrivals down at the gate. John Lennon still claims it wasn’t Yoko that broke up the band; he swears it was McCartney’s doings, and old Ed Sullivan already has a Beatles reunion show planned, just waiting for the other two to show up. I told him it wouldn’t be too much longer, but it wasn’t a deal if he had that stupid little mouse puppet Popo Gigio on the bill. I just wanted to squeeze him until his little eyes popped out. Puppets make me uncomfortable.”
Looking at the road ahead, Elvis was sweating like a lawn sprinkler. His mouth was dry as cotton, and he couldn’t catch a good breath. This was too much for him to digest at one time. Here he is, giving a ride to the Son of God. “Is this the way it’s supposed to be?” he thought, “Aren’t you supposed to see a white light and your loved ones coming to meet you?” Not the Lord telling you he plays in a rock band full of dead musicians and hates mouse puppets. Maybe he was having an LSD flashback.
Sonny turned to Elvis and said, “No, Elvis, you’re not having a flashback, and you don’t always see the light…and yes, I can read your thoughts. Really, this is pretty much the way it happens. I make special provisions for people as needed, and you are a special provision type of fellow, so enjoy the evening. I’m not saying it’s your time to come home to “my place,” but who knows. Take the next right up here; you’re going to like where we are going.”
Elvis turned the caddie down the dirt road and, after a mile or so, came to a ramshackle tin building. The exterior looked like an old military barrack, and over the door was a cheesy neon sign that read “Sonny’s Place.” No cars parked in the lot or tire tracks in the sand. This joint was really out of the way.
Sonny escorted Elvis through the front door, greeted by a kindly lady sitting behind a counter. Elvis noticed her name tag read “Patsy C.” When she saw Sonny, she said, “My Savior, how good to see you again; everyone’s been asking if you were going to come by tonight, who’s your pal?”
Sonny replied, “This is the famous Elvis Presley darling, but he’s not here officially yet, he’s just visiting for a spell, slap one of those silver wrist bands on him please.”
Elvis interrupted, “Excuse me sir, what’s the silver band mean?”
Smiling, Sonny said, “Oh, it means you can’t have the top-shelf drinks, can’t use the nice restrooms, and most of all it means you’re not dead yet…dig.”
Elvis understood all right, and that was okay with him. As long as he had not assumed room temperature.
When they walked into the main room, thunderous applause greeted them. Sonny humbly waved and nodded, and Elvis, slack-jawed and gob-smacked, stared at all the dead musicians and singers he had known.
On stage, Bobby Darin was kicking off “Mack The Knife,” accompanied by an all-star band of Jimi Hendrix, George Harrison, Mozart, Charlie Bird, Gene Krupa, Glen Miller, Harry James, and an entire horn section. Bobby saw Elvis and gave him a big smile and a thumbs up.
When the song ended, Bobby directed a spotlight to the small table occupied by Sonny and Elvis, and in that “oh so cool voice,” he announced, “Ladies and Gents, in the crowd tonight we have the one and only, my good friend, Mr. Elvis Presley, stand up and take a bow, E.”
The crowd went wild. Everyone was on their feet, applauding, and from the back of the room, a chant was growing, “Elvis..Elvis..Elvis.” A shaking, teary-eyed Elvis stood as best he could and acknowledged his peers….his dead peers.
Sonny touched his arm and said, “Go on up there, my boy, give it all you got.”
When Elvis walked onstage, the band came over and gave him a hug. His old friend Bobby held him the longest. Elvis grabbed the microphone, turned to the band, and yelled, “Viva Las Vegas in the key of G.”
Strutting, gyrating, not missing a note, the crowd dancing in the aisles, and Elvis was putting on the show of his life. His heart was so full of joy that he felt it would burst, and then it did.
As he floated backward, he felt hands engulfing his body, lowering him to the stage. He was aware of people standing around him, and then he saw a beautiful bright light, and from that light emerged his parents, who were leading him through a heavenly garden to a lovely copy of his beloved Graceland.
The musicians formed a circle around his body, heads bowed, quietly praying.
They parted when Sonny came on stage, and he knelt next to Elvis’s body. With his hand on Elvis’s forehead, he said, “Wake up Elvis, you’re home now.”
Keeping with the spirit of Christmas, I am posting a few tales of personal Holiday experiences growing up in the 1950s in Fort Worth, Texas.
The hundreds of hours I wasted thinking about Santa Claus, where he lived, and whether he was happy. Did Mrs. Claus make him hot cocoa and cookies? Does his reindeer live in a lovely barn? How do they fly? Is Rudolph the leader of the pack? Did he get my letters? Was I on the nice or naughty list? Is his spying Elves watching me? These were questions that required an answer. My parents were no help, they would smile and pat my little flat top haircut head.
Santa consumed my life from 4 years old until I turned 9. I was a true believer, a young pilgrim to the point of becoming a child Santa Evangelist. Anyone said something terrible about Santa; it was put up your dukes time or a come to Santa prayer meeting. My younger sister was also a firm believer, but then, she was brainwashed by me, and I was programmed by my parents, grandparents, and the rest of the family.
On Thanksgiving Day, the trickery commenced around our household. First, my mother, the master of deceit, would warn us about the naughty list and what would happen if we were on it. Then it was, ” The Elves are watching you through the windows to see if you’re good.” That’s the one that got to me the most. I had a plan to catch them.
After lights out, I slinked out of bed under the cover of my darkened room. Crawling on my belly like a soldier, I made my way to the nearest window. Back against the wall, I slid up and moved the blinds in a flash, hoping to catch the little guys. Failing to catch one spying on me didn’t deter my mission: I knew they were there and faster on the draw. Santa and his gang were tricky ones.
The annual Christmas visit to Leonard Brothers Department Store in downtown Fort Worth was the ultimate Santa experience. Toyland was akin to holiday Nirvana for us kids. A rocket ship monorail glided around the basement ceiling, kids packed in like sardines on a rocket train to nowhere. Parents rush to purchase presents while the kids are busy, hiding them under their coats or in bags and lying to their innocent children with straight faces.
Santa held his court in the middle of Toyland. His throne was 10 ft. off the ground, with stairs leading up and down. A majestic sight if there ever was one. Sitting in a velvet chair fit for a king while his Elfin helpers lifted the crumb crunchers on and off his lap, it was pure excellence. A line of snot-nosed kids snaked around the room, waiting for their chance to place their order, up the stairs, on the lap for 15 seconds, then off the lap, and down the stairs. The visit was over before you knew what had happened. It was the same routine for years, and I loved it. I could spit out my order in under 10 seconds. Santa and his helpers were impressed.
I asked Santa for a bicycle when I was 9 years old. A red and white machine with side mirrors, streamers, a headlight, and white-side-wall balloon tires. I also asked for a new BB Gun, a larger Cub Scout knife, and a Fanner 50 cap pistol with green stick-um caps. My sister asked him for a doll that was larger than she was and a dollhouse.
Christmas Eve arrived, bedtime rolled around, and we hit the sack. Hot Ovaltine and cookies put me out like a light. Then, sometime after midnight or later, I had to pee. I didn’t want to get up, but the Ovaltine was causing me some discomfort. Half asleep, shuffling down the hallway, I looked into the living room as I passed the doorway. With a Schlitz beer in his hand, my father sat by the tree, assembling a red bike like the one I expected from Santa. My mother was working on a cardboard dollhouse, and the giant doll my sister wanted was standing under the tree, looking creepy.
I convinced myself that Santa must have run out of time and had recruited my parents to complete his work. The reality of the sight escaped me.
My father looked up and saw me standing there; our eyes met, and he smiled like a raccoon caught in a trash can. The jig was up. The big lie was exposed, and my childhood imploded right there in the hallway. Daddy was Santa, and Mom was Mrs. Claus. I peed and made my way back to bed, not comprehending what I had witnessed.
I awakened at daybreak, our usual Christmas morning routine. I was thankful to be awake and away from the nightmare that had gripped me most of the night. I was relieved that it was all caused by the Ovaltine. The gifts were under the tree, and life was good. I loved the bike and the BB Gun, but my sister feared the enormous lifelike doll.
After breakfast, I was lying under the Christmas tree, building an army fort with my plastic soldiers. That’s when I found a Schlitz beer bottle, assembly instructions for a bike, and a few tools.
Tex Styles grilling in the backyard of his Fort Worth, Texas home
After sixteen-year-old Tex Styles is inducted into “The Sons Of The Alamo Lodge,” and gets his big write-up in the Fort Worth Press and a shout-out on the Bobbi Wygant Television show. His status as a “wonder kid” champion griller is increased by ten-fold. So, naturally, everybody wants a piece of Tex, or at least a plate full of his Brisket and sausage.
His face is on the cover of Bonn Appetite magazine and Sports Illustrated, thanks to Dan Jenkins. The Michelin Travel Guide lists him as the top meat griller in America and gives him a five-star rating. Julia Childs is fuming mad.
Queen Elizabeth and Prince Philip are Texas BBQ fans from way back. So, they send Tex an invite to prepare a meat feast at Buckingham Palace; the boy lives in high cotton and cold beer and has not yet graduated high school.
Upon his graduation from Pascal High School in 1968, the Army drafts Tex and sends him to Viet Nam for a visit. His captain happens to be a Fort Worth boy who knows Tex’s hometown celebrity status, which, in turn, gets Tex a gig as the top generals’ chef. He won’t hold a rifle or fire a shot for his two-years tour. Instead, a smoker grill large enough for thirty steaks and ten briskets is his weapon. A color photograph of his boyhood grill instead of the usual Playboy fold-out hangs next to his cot. The general tells his men that he “loves the smell of smoking brisket in the morning.” Tex is an immediate rock star.
Tex used his time in Vietnam wisely by learning exotic cooking techniques from the locals.
For example, a shriveled up old Mama-San educated him on using “Vietnamese Death Peppers,” the hottest pepper in the world. If a man ate one whole, death would occur within twenty minutes, or so the Mama-San said. Tex nibbled a small end piece and was on fire for two days, unable to leave the barracks bathroom, so he figured she wasn’t bullshitting him.
A month of experimentation’s with the “Death Pepper” resulted in an edible and survivable pepper sauce. Tex called it “Davy Crockett’s Ass Canon,” since he is a “Son Of The Alamo” and all that.
He found a local business in Saigon to bottle the product, and a local artist produced an excellent illustrated label for the bottle. It pictures Davy Crockett with his buckskin pants around his ankles, torching Mexican soldiers with a massive fiery flame shooting from his buttocks. In addition, the label said it’s a marinade, a pepper sauce, a medicinal elixir, and a hemorrhoid eradicator. All of this is true, so it’s bound to be a huge hit.
In June 1972, Miss Piddle Sonjair was a nineteen-year-old winner of the “Miss Chigger Bayou Louisiana” contest. Although she is not the prettiest girl entered, she is the only one with a full set of straight white teeth, no baby bump, and doesn’t have a snot-nose kid hanging off her hip, making her the popular winner via unanimous decision.
Piddle holding her Chigger Bayou trophy and a plate of Tex’s brisket
As the newly crowned “Miss Chigger Bayou,” Piddle Sonjair makes her appearance at the “Shreveport Annual Crayfish, Sausage and Meat Smoking Festival,” where she meets handsome Tex Styles as she awards him the winner’s trophy.
She is bug-eyed- shaky-legged enamored with his triple-crusty-peppered Angus brisket and his ten-alarm jalapeno wild boar sausage smothered in his secret chipmunk sauce.
Marriage follows a few months later, then two sons and two daughters round out the Styles family. So naturally, all the kids take to grilling and smoking, just like dear old Dad.
Tex, Piddle, and the children travel the country in their two custom tour bus’s, pulling a 30-foot smoker and grill for the next twenty years. They smoke, grill, and serve the best meats in the south, winning competitions and elevating Tex to legendary status in the grilling world.
His Fort Worth boyhood home, listed in the state historic register, is a traffic-jamming tourist attraction. His first Weber grill is cast in bronze and displayed at Will Rogers Auditorium during the “Fat Stock Show.” Men worldwide come and pay homage to “the masters,” sacred covenant. It’s a moving sight to see grown-assed men weep while kneeling and touching the small grill. It’s one of the top tourist attractions in the south.
Tex is now seventy-two and retired from competitive cooking. The only folks that get a Styles brisket and fixin’s are his select clientele of fifty-plus years and Father Frank, the priest at Our Lady of Perpetual Repentance church of which Tex and Piddle are members in good standing. He has more money than King Faruk, a large home on Lake Granbury, and a cabin in Ruidoso, New Mexico, so he’s in the cooking game for fun.
Ten days before Christmas, Tex gets a call from his old pal Willie “the Red Headed Stranger,” Nelson.
Willie, his family, his band, their families, and numerous relatives and hangers-on have planned a “Santa Claus Pick’in and Grinn’in Christmas” shin-dig at Willies Dripping Springs ranch. Willie has a hankering for a Tex Styles holiday meat feast with all of Miss Piddle’s fancy fixins’.
Tex and Willie exchange the usual howd’ys, and then Willie drops his order.
Expecting around two-hundred-seventy-five people and assorted animals at the shin-dig, Willie needs enough food to satisfy a herd with possible pot munchies and other self-induced disorders.
Willie’s list is a booger bear, and Tex isn’t sure if he and Piddle can fulfill it in time, so he calls in his two sons and a couple of grandkids for backup.
Willie needs 38 each of Tex’s 30-pound “Goodnight Irene Ranch Briskets,” 45 each of West Texas spoon-fed bacon wrapped-beer can pork butts, 35 pounds of San Saba wild pig sausage, and 59 educated and certified free-range smoked chickens, with documentation attached.
All of the sides and fixin’s, are Piddles forte’, and will consist of 175 pounds of “Jacksboro Highway Red Skinned Tater Salad”, 175 pounds of “O.B. Jauns Canobi-Oil Mexican Macaroni Salad”, 120 pounds of high octane Shiner Bock Ranch Style beans, 235 pounds of Piddles special “Nanner Pudding,” 50 gallons of Tex’s secret sweet n’ spicy Chipmunk sauce, and one bottle of ” Davy Crocketts Ass Cannon” hot sauce.
Finally, to wash’er down, 135 gallons of Tex’s unique Dr. Pepper CBD oil-infused sweet tea and 5 commercial coffee urns of Dunkin Donuts Breakfast Blend coffee. The order is too big to ship, so Tex’s fifth grandson and granddaughter will deliver it to the ranch in the Styles family food truck. Money is not a worry for Willie, so he doesn’t discuss cost, which rounds out to be about $18,000 without taxes and tips.
Tex fires up his 30-foot trailer-mounted smoker and three custom-made “Styles Grills.” The next morning. Grandson number 3 unloads a pickup bed full of Mesquite, Peach, and Oak firewood purchased from the “Little Bobs” wood co-op in Eastwood, Texas. Tex won’t use wood or charcoal that doesn’t come from West of Fort Worth; if he suspects it may have come from Dallas or anywhere East of there, he throws it out. He is a Fort Worth boy to a fault.
At midnight, Tex pulls a tester brisket and carts it into the kitchen for a “slice and chew,” checking for tenderness, aroma, and flavor.
When he pulls back the foil wrap, he gasps and stumbles a few steps backward. Piddle hears this and bolts to the kitchen, where she finds a “white as a ghost” Tex sitting in a chair. Thinking he is having “the big one,” she dials 911, but Tex stops the call, assuring her he is alright.
He asks Piddle to join him next to the Brisket, telling her to describe what she sees. After a few seconds, she lets out a hound-dog yelp and crosses herself.
There, on the kitchen counter, resting in a tin-foil boat of succulent juices, sits a 20-pound brisket perfectly shaped like the Virgin Mary holding her baby Jesus. The contour of the torso, the flowing robe, her angelic face, and the little baby in her arms look as if a great master had carved that hunk of beef. Piddle gets all weepy-eyed and announces that this is a “Christmas Miracle Brisket.” Tex takes a picture with his phone and sends it to Father Frank, telling him to get over here now; we may have a miracle on our hands.
An hour later, Father Frank and two Nuns from the rectory view the miracle meat in the kitchen.
Father Frank is skeptical; these things usually happen in Latin America and tend to be the face of Jesus on a tortilla or a piece of burnt toast, not a 20-pound hunk of beef brisket.
The two Nuns intensely study the Brisket for a good thirty minutes. Then, finally, sister Mary and Sister Madgealyn, renowned experts in miracles of all things holy, inform Father Frank that this is the real deal and he should contact the Vatican, stat. So Father Frank dials the Popes’ secure red phone hotline. The Holy Father answers.
The conversation is in Latin and lasts for a few minutes. Then, finally, a bit shook, the good Father hangs up and tells Tex that the Vatican’s special investigation team will arrive tomorrow afternoon and to please hire armed guards to protect the miracle meat. Tex agrees.
Father Frank asks Tex if he might take a tiny slice of the useless burned fat home for religious reasons. Tex cuts a sliver from the back of the meat and wraps it in foil. The nuns, Father Frank, and the miracle sliver depart.
The following day is Sunday, and Tex and Piddle are too busy cooking to attend services. Then, around 1 PM, Father Frank calls Tex and tells him that “we have got a problem.”
Seems that the good Father couldn’t resist a tiny taste of the burned miracle fat before bedtime; he said it was the most Heavenly thing he had ever put into his mouth.
When Father Frank stared into the bathroom mirror this morning, he thought he had died and gone to Heaven. But he was still here, and, instead of a 70-year-old white-haired man in the mirror, a younger version of himself with thick jet black hair and perfect white teeth stared back. His hemorrhoids are gone, his gout is healed, his vision is excellent, his knee’s and hips don’t hurt, he took a dump like a big dog, his skin is as smooth as a baby’s bald head, and he has a woody so hard a cat couldn’t scratch it. This miracle brisket is the real deal for sure. But, Tex senses there is more to the Father’s explanation. So, he presses him for the rest.
Father Frank comes clean and begins to weep like a teenage girl having her period, telling Tex that the experience is a flat-out-miracle, and he was compelled by the all-mighty to share it with his congregation during mass this morning. So, he told them the whole beautiful story. Tex murmured, sum-bitch, and hung up the phone.
Before Tex can get really good and pissed at the good Father, his buddy down the street, Mooch, calls and tells Tex to check his front lawn. “It ain’t good little buddy,” was all Mooch said. News travels like wildfire in a small town, especially if it involves religion.
A hundred or more people sit, lay, stand or take up space in wheelchairs, hospital gurneys, and walkers on the front lawn. The overflow takes up his neighbors front yard.
The block is a traffic jam, and two news trucks from Fort Worth are parked in his driveway, antenna raised and going live. Last night, the two Nuns accompanying Father Frank are now standing on Tex’s front porch, signing autographs and giving fake communion using Goldfish crackers and Sunny Delite grape drink instead of sacraments. The healing circus just hit town.
Two police officers show up. They demand to see Tex’s permit for a gathering of over fifty people and organizing an outside church service. Tex explains there is no church service, but the two nuns giving fake communion show otherwise. The cops write Tex a few tickets and leave.
As soon as the cops depart, the Vatican Special Forces arrive.
Five burly boys in black Georgio Armani suits wearing mirrored aviator sunglasses and sporty Italian Fedoras force themselves into the house. So, naturally, they want the miracle meat. Two black limos with fender flags are parked in front of Tex’s house. The news folks go apocalyptic. Father Frank is curbside giving a live interview to Vatican Television News. It has officially hit the fan.
The main burly boy produces a document printed on expensive Vatican parchment saying that “All Miracles involving God, Jesus, The Virgin Mary, or any relative or likeness thereof on an article of food is the sole property of the Pope and the Catholic Church LLC.” It’s signed by the Pope and has a small picture of him glued next to his signature.
Tex claims bullshit and tells the Pope’s boys to hit the road. Piddle stands in the kitchen doorway, 9mm in hand. Her look says, “don’t mess with a Coon-Ass gal this Brisket ain’t leaving Granbury, Texas.”
The Vatican boys, muttering select Italian curse words, leave in a huff. Tex knows what he is meant to do with the Miracle Brisket.
Willie Nelson sees the news coverage down in Austin and calls Tex on his cell phone. ” I sure could use some of that Miracle Brisket when you deliver my order. The old lumbago and prostate cancer has been acting up and it hurts so bad I can hardly roll a joint or pack my pipe. I’ll be glad to donate a couple of hundred grand to any charity you choose.” Tex says he will send a piece if there is any left. Willie’s word is as good as gold.
Father Frank rushes into the house, arms waving, screaming like a fainting goat. ” What in God’s name have you done you backwoods cow cooking toothless hillbilly? I’m ruined!”
It seems the good Father made a sleazy back door deal with the His Popeness for a secret trip to the Vatican and a fancy appointment to some committee if he delivered the Miracle Brisket to Rome. So, Tex tells the good Father, in a non to gentle way, that the meat is staying in Granbury and will do whatever good it can here at home.
Father Frank yells, ” you double dog crossing sum-bitch,” grabs the two nuns, and they are history. Tex tells them, “don’t let the door hit you in the butt.” He had a feeling that Father Frank was never as holy as he pretended to be, and the nuns were a little flakey.
Tex goes to the kitchen, lays the meat on a cutting board, and slices the Miracle Brisket into tiny slivers, wrapping each morsel in a square of tin foil. He and Piddle then distribute the bites to every person in their front yard that is ill or has an apparent medical condition. He also gives a nibble to his fifteen-year-old dog, McMurtry.
Tex then sends his two sons, his two daughters, grandsons, and granddaughters along with himself and Piddle to every nursing home, mission, physician’s office, memory care facility, hospice, veterinary clinic, and hospital in town with pieces of the Miracle Brisket.
Most years, when I remember, I invite my old buddies to a Christmas lunch at Whataburger. Imagine my surprise when I stopped off for a Number 1 meal, with extra pickles and a Dr Pepper, and ran into my old pal Mooch. I had planned on calling him, but the sticky note fell off the fridge, and Momo sucked it up with her third appendage, also known as a cordless vacuum. I can’t survive a day without sticky note reminders. Plug in the coffee percolator, take meds, wash your face, turn off the burglar alarm system, feed the birds, etc. Life is easier when you have a yellow note lighting the way.
I joined Mooch in our usual booth, third from the entry door, chipped formica on the front edge, and “Jose loves YaYa” carved into the tabletop. Mooch looked all hangdog down in the mouth, which is his usual mood, but his personal pity party didn’t hinder him from stuffing his face with a double order of french fries and a Dr Pepper shake. I knew better than to inquire about his misfortune, but my mouth over-rode my sensible brain, and I asked what was wrong.
Mooch’s troubles stem from his wife, Mrs. Mooch, his son, Mooch Junior, or his foul little demon Chihuahua dog, Giblet. Today, Giblet had the man in a hand-wringing fit of despair. He brushed back a tear with his ketchup-covered napkin and let loose,
” That damn little dog has gone MAGA on me. Now, I kinda like Trump, but I always write in my vote for Ross Perot. The dog watches Fox News on his little TV all day, and some way, he got hold of my credit card number and ordered an official Trump hair piece from the RNC website. My wife sent a picture of him in his little wig to President Trump, and now he’s coming to Granbury to meet the mutt and take him to Chick Fil-A for a lunch visit. The guy from the Presidents office called and said that Trump may have a slot for Giblet in his administration, so now me and Mrs. Mooch will have to move to Washington and put up with all that crap.” I just had to ask him… didn’t I.
I wrote this story in 2012 after a visit to Threadgill’s on Barton Springs Road. During the Armadillo Headquarters days, I often went in and out of Austin and knew many of the musicians responsible for its progressive music scene. No one can remember who, what, or how it started, so why not make it an Armadillo?
A. Dillo influenced a generation of Texas musicians and tunesmiths. On a scorching Saturday in September 1970, a group of dazed and confused hippies found this precocious little Armadillo digging for grubs on the lawn of the state capitol. They were lounging on the grass, sunning themselves, drinking Lone Star beer, and smoking pot, recuperating from a busy week of doing absolutely nothing, which was what they did best.
He was a sad Armadillo, lost and searching for his family unit after being separated from them in Zilker Park a few days earlier during a vicious thunderstorm and a frog-floating flood. A happy reunion was not to be. His mother and father were tits-up on Congress, and his siblings had been lunch for a pack of wild dogs. He was an orphan.
The dazed but kindly hippies were drawn to the friendly little tank. They took him back to their pad just off Congress and raised him as one of their own. He was christened A. Dillo.
One of the more studious hippie chicks in the house was majoring in animal behavior and journalism at the University of Texas and saw a spark of something in the wee critter. Wading into uncharted territory, the twinkle in his tiny red eyes caused the two of them to connect magically. After a few weeks of sputtering starts and misses, she was soon tutoring the ardent little critter in reading and writing.
Within six months, A. Dillo had mastered penmanship and was writing prose. Within a year, he wrote short stories and speeches for the university’s professors and a host of prolific student protesters who hung around the house.
He experimented with strange illicit substances and began hanging out with artist types and deep thinkers, writing about current events, political science, theology, and music with the best of them. He was, in a sense, humanized.
A. Dillo’s popularity grew, and he was invited to give readings of his work at weekend hootenannies, parties, and student gatherings. He was the critter version of Alan Ginsburg.
Being an Armadillo, he had no clothing, only his armored shell, so he employed an artist friend to decorate his tough covering to resemble a fashionable tie-dye t-shirt. He then wore round rose-colored sunglasses and various pins and peace symbols. He was beyond incredibly cool and a perfect fit for Austin. A problem arose within the house. A few of his adopted Bohemian family members harbored a bone of jealousy. Though quietly envious of the little fellow, they accused him of selling out to “the man.” Perplexed and hurt, he asked his tutor who this “man” he sold out to was. She shushed him, explaining it was anyone who did anything better than themselves.
The bad vibes from his former adoring family were a downer, so unable to create and win back their adoration, he packed his few belongings in a Piggly Wiggly grocery bag and returned to Barton Springs and Zilker Park for peace and tranquility among the Oak trees and dancing waters.
While shuffling down Barton Springs Road, he happened upon a recently opened venue called The Armadillo World Headquarters. Delighted to find a place that openly celebrated his kind, he scurried through a hole in the fence and took up residence beneath the beer garden stage, enjoying the clamorous musical atmosphere and the continual supply of spilled Lone Star beer that flowed through the cracks of the wood floor.
A group of guitar-picking musicians who frequented the club’s beer garden befriended A.Dillo, and soon, he was anointed as the “official mascot” of the headquarters. He was cool again but didn’t understand this new scene where long-haired Hippie types wore cowboy hats and listened to country music. He kept copious notes, sensing that a reversal of attitudes was happening. Cowboys and Hippies learning to fraternize in a peaceful manner.
The little poet was inspired by his energizing surroundings and began putting his thoughts and prose to paper. In a moment of trusting innocence, he exposed his talent and shared his library of work with a few of the beer garden musicians, hoping for a morsel of recognition.
The coterie of musicians was so impressed with his talent that, without asking permission, they confiscated his poems and lyrics and made them their own. That this library of written work came from an Armadillo seemed utterly reasonable. After all, it was Austin in the early 70s, and it’s a well-documented fact that if you remember that time, you weren’t really there.
Within a few months, the musicians and wailers at the headquarters were singing songs about Austin and everything Texas. A handful of local artists were drawing A. Dillo’s likeness on their concert posters to promote the rapidly changing musical landscape. The times were a-changing.
Willie Nelson and Waylon Jennings took up residence at the headquarters and became the shaggy royal ambassadors of Austin music. It was a heady time for Texas music.
A. Dillo was heartbroken. He had been bamboozled by the “love your brother and sister” preaching musicians, who were scoundrels, thieves, and false profits. His trust had been violated. The soaring soliloquies, his enlightening prose, his ramblings about Texas, all stolen and plagiarized with no hope of recovery. One cruel musician blatantly took his favorite poem and made a song about “Going Home With The Armadillo.” That was the deepest cut of all. He was a broken critter. ” Oh, the pain of it all,” he wailed.
He soon left the headquarters, again packing his Piggly Wiggly bag and stealing away into the night.
A. Dillo returned to his home burrow in Zilker Park. He reconnected with the inhabitants, giving nightly readings of his new poetry to an enthusiastic and adoring crowd. He was elevated to Homeric status among the park’s animal population, and his name was known to all creatures. He was at peace with himself and his life.
A. Dillo was the unappreciated spark of inspiration for Austin’s progressive music scene of the 1970s. Without his influence and the spread of his stolen words, tunesmiths, musicians, and vocalist all over Austin would still be writing and singing those dreary Three-chord hillbilly songs or tripping out to psychedelic brain fuzz. Jerry Jeff, Willie, Waylon, and the boys would have needed to seek inspiration elsewhere, and the city would not have evolved into Austin as we know it today.
Tall tales have it that some years later, on a stormy night similar to the one that started his journey, A. Dillo was hit by a vehicle while attempting to cross Barton Springs Road.
An elderly lady living in the Shady Grove trailer park scooped up his remains and fed them to her two Chihuahuas. She used the decorated shell as a planter, adorning the steps of her Air-Stream trailer.
The small shell’s bright colors faded over time and sat on the steps of that old trailer for decades. Couples with gray hair walking to one of the many restaurants on the street, grandchildren and dogs in tow, would sometimes notice the shell full of colorful flowers and pause to take a photo. Austinites who had known the little poet or knew the legend would approach the unassuming shrine and pay homage, explaining to their grandchildren the true story of the “real father” of Austin music.
Notes From The Cactus Patch 