Swimming With Jesus In A Cement Pond


With the world in hellish turmoil, with no credible end of the torture in sight, a Christian person would think that this would be a perfect time for the Lord God to make an appearance, or at the least, throw us a bone. I would be satisfied with a fireworks display or something on television, but God doesn’t work that way; it appears he likes to keep us on the hook. Again, it’s a biblical thing.

My first remembered experience with religion was in my sixth year. A Fort Worth boy, dragged to the Poly Baptist Church to witness the near-drowning of my young father while being Baptized by a zealous preacher named Reverand Toby.

Someone in my family, an aunt or a cousin or all members thereof, thought that father’s soul needed saving, or at the least, a near-drowning to ensure his path to Heaven would be an honest one. I suspect it was his mother. She was a championship sinner with no way to redemption, so sacrificing her only son to Baptism might also gain her entry to God’s domain as a parental guest. Quite inventive she was. I also suspect that the bottles of hooch and the 38 special in her traveling suitcase would also be overlooked as she accompanied him through the pearly gates.

The Sunday of the Baptism was as hot as I can remember. The small church, a wooden frame affair, was surrounded by trees, so no breeze entered. Religion and suffering are one and the same. July in Texas is considered the perfect month for all the above. It’s a preview of Hell to come. Something to remember the next time one thinks about committing many deadly sins.

There I sat next to my mother, my less than a year old sister on her lap. My clothing was sweat-soaked, and I could have wet myself and not have known it. The summer heat radiated from the floor to the bottom of the wooden pew. Hell was just below us, just in case we wained from the word being preached, and for a moment lost our grip on believing; Satan could reach up and drag us down. It was all very convenient. I had no concept of sin or what it took to reach the depths of Hell. Of course, kids don’t bother with such nonsense.

An hour of Preacher Toby pacing the floor from wall to wall. The chorus of big-haired women behind him, punctuating his performance with Amen’s and Haliluahs at the appropriate times. The pulpit held the preachers’ Bible; it rested there, of no use to him. He didn’t need no leather-bound Bible; he knew everything required to scare the liver out of everyone in that church.

The sermon concluded, and the Baptismal commenced. Father was the last on the list.

Mother had dressed him in a new white shirt and black tie. He resembled the television star Steve Allen. The shirt was starched to the point of cardboard, allowing him minimal movement. One would think if a person was to be dunked in a tank of water, a swimming suit or at the least, a robe would be appropriate wear. But, nope, Baptist like it real; fully dressed in your best clothes, shoes, watch, and wallet included.

Father’s name was called. Entering the pulpit from behind a velvet curtain, he climbed into the Baptising tank. I found it odd that a church would have a small swimming pool at the alter. A waist-deep concrete tub full of unpurified water. How would one know that the occupants didn’t release a stream of pee into the sacred water in their moment of personal repentance? It’s a natural response akin to pissing in a swimming pool or a lake. Father stood in the holy waters awaiting his deliverance. He carried the look of a trapped man; no escape route was available, so his fate was sealed.

Preacher Toby wasted no time. He asked Father if he was ready to accept Jesus and be bathed in the Holy waters. Father mumbled a few words, and the preacher pushed him back into the waters of the sacred Jordan. Minuets passed along with lovely words and passages, and still, Father was immersed in the Holy waters. A hand, then an arm, then two reached up, flailing about. Finally, a leg broke the surface, and a shoe flew off. Still, Preacher Toby continued his blessing.

Looking back, it was common knowledge that father was a country musician and made his living playing in the beer joints along Jacksboro Highway. Preacher Toby figured since my father was a fully certified sinner, an extra dose of saving was needed.

With no assistance from Preacher Toby, my father made it to the surface with seconds to spare. Sputtering and coughing, on the verge of death, he rolled over the side of the cement pond and lurched toward the side door of the church. Holding my baby sister, my mother grabbed me by my bony arm, and we made a hasty beeline to the car. Father was there waiting. Dripping wet and defeated, he looked like death on a china plate. Mother drove us home.

I’m not sure what this recount has to do with the current state of our world, but I felt the need to share it.

Religion is a slippery slope for most folks. You either believe, or you don’t; there is no maybe or middle ground. But, the forces of good are believed to be greater than those of evil; it’s written in the book. So, we need an intervention or a sign from God that one evil man will not dictate the end. But, if that is the plan, let it be quickly done and with a gracious smile.

Singers From ABBA Join Nuns For Repentance


The two lead singers from the Swedish pop group ABBA have joined the Order of The Norwiegen Viking Sisterhood.

Maya Sharona, the Europen field reporter for NPR, spoke with the two singers in a Trollandia coffee shop recently.

Agatha Faltskog and Anni Frid Lyngstad, now in their 70s, said they couldn’t deal with the shame any longer because their band alone, was responsible for extending Disco music another 10 years when it should have died a natural death in 1975. They plan to stay at the nunnery for 3 years serving repentance for their sin. The two male members remarked that their former wives looked very hot in their new outfits.

Things That Keep Me Awake At Night That I Can’t Do A Damn Thing About And Neither Can You


It would seem that after 72 years on this doomed and dying planet, I would have learned the lesson of letting crap go. It’s impossible for me to do. My wife tells me, ” chill out, let it go, calm down, you are too serious, too hateful.” Yep, all that and more.

Just today, I honked at a lady blocking the driving lane in front of my local HEB Grocery store. She drove a lavish Black SUV and was talking on a jewel-encrusted Apple iPhone but could have cared less that she was holding up a line of cars full of starving people, so she could snag the closest parking spot to the store. God forbid she had to walk ten extra feet. So I honked to reprimand and remind her that there is accountability in this world. Then my wife tells me that she was waiting for a handicap spot. Sum-bitch, now I will worry about that tonight.

If global, planetary or even local events are going to mentally cripple somebody, that dumb ass will be me. I take on the worries of the weary, the worries of the ones too stupid to worry, or those who don’t know their ass from fat meat. As the Bible says, “bring me your unwashed, your worried and the habitually stupid and I will heal them,” or something along those lines. Unfortunately, Bible verses tend to get mixed in with modern lingo. Sometimes it helps them make sense.

Gas prices, now that’s a great one to start with. To fill up my Honda CRV today cost $48.00. Last December, when the world was sane and bordering on rock damn solid, it took around $18.00, and I had enough change left over for a Whataburger and a Dr. Pepper.

Now President “Brian Fart” wants to launch an investigation into our oil boys, saying they are gigging us, while he is shutting down our energy production, and giving 12th-century child marrying oil zealots in the middle east an early Christmas present and free rein to charge us whatever they see fit. At the same time, their citizens roam the streets chanting ” Death To America” while burning effigies of Trump, and he’s been out of office for a year. That’s the useless stuff that you or I can do nothing about, and that’s what keeps my eyes focusing on my bedroom ceiling and taking copious amounts of physician-prescribed drugs in an attempt to capture sleep. Please tell me that God did not purposely make folks as stupid as we have in Washington. But, I know the answer before it is asked. Yes, he did. And he is in on the big joke.

Sleep tight and don’t let the Covid bugs bite.

“A Texas Christmas Miracle Brisket”


After sixteen-year-old Tex Styles is inducted into “The Sons Of The Alamo Lodge,” and gets his big write-up in the Fort Worth Press and a shout-out on the Bobbi Wygant Television show, his status as a “wonder kid” champion griller is increased by ten-fold. So, naturally, everybody wants a piece of Tex, or at least a plate full of his Brisket and sausage.

 His face is on the cover of Bon Appetit magazine and Sports Illustrated, thanks to Dan Jenkins. The Michelin Travel Guide lists him as the top meat griller in America and gives him a five-star rating. Julia Childs is fuming mad. 

Queen Elizabeth and Prince Philip are Texas BBQ fans from way back. So, they send Tex an invite to prepare a meat feast at Buckingham Palace; the boy lives in high cotton and cold beer and has not yet graduated high school. 

Upon his graduation from Pascal High School in 1968, the Army drafts Tex and sends him to Viet Nam for a visit. His captain happens to be a Fort Worth boy who knows Tex’s hometown celebrity status, which, in turn, gets Tex a gig as the top generals’ chef. He won’t hold a rifle or fire a shot for his two-years tour. Instead, a smoker grill large enough for thirty steaks and ten briskets is his weapon. A color photograph of his boyhood grill instead of the usual Playboy fold-out hangs next to his cot. The general tells his men that he “loves the smell of smoking brisket in the morning.” Tex is an immediate rock star. 

Tex used his time in Vietnam wisely by learning exotic cooking techniques from the locals. 

For example, a shriveled up old Mama-San educated him on using “Vietnamese Death Peppers,” the hottest pepper in the world. If a man ate one whole, death would occur within twenty minutes, or so the Mama-San said. Tex nibbled a small end piece and was on fire for two days, unable to leave the barracks bathroom, so he figured she wasn’t bullshitting him. 

A month of experimentations with the “Death Pepper” resulted in an edible and survivable pepper sauce. Tex called it “Davy Crocketts Ass Canon,” since he is a “Son Of The Alamo” and all that. 

He found a local business in Siagon to bottle the product, and a local artist produced an excellent illustrated label for the bottle. It pictures Davy Crockett with his buckskin pants around his ankles, torching Mexican soldiers with a massive fiery flame shooting from his buttocks. In addition, the label said it’s a marinade, a pepper sauce, a medicinal elixir, and a hemorrhoid eradicator. All of this is true, so it’s bound to be a huge hit. 

In June 1972, Miss Piddle Sonjair was a nineteen-year-old winner of the “Miss Chigger Bayou Louisiana” contest. Although she is not the prettiest girl entered, she is the only one with a complete set of straight white teeth, no baby bump, and doesn’t have a snot-nose kid hanging off her hip, making her the popular winner via unanimous decision.   

As the newly crowned “Miss Chigger Bayou,” Piddle Sonjair makes her appearance at the “Shreveport Annual Crawfish, Sausage and Meat Smoking Festival,” where she meets handsome Tex Styles as she awards him the winner’s trophy. 

She is bug-eyed- shaky-legged enamored with his triple-crusty-peppered Angus brisket and his ten-alarm jalapeno wild boar sausage smothered in his secret chipmunk sauce. 

Marriage follows a few months later, then two sons and two daughters round out the Styles family. So naturally, all the kids take to grilling and smoking, just like dear old Dad.  

Tex, Piddle, and the children travel the country in their two custom tour bus’s, pulling a 30-foot smoker and grill for the next twenty years. They smoke, grill, and serve the best meats in the south, winning competitions and elevating Tex to legendary status in the grilling world. 

His Fort Worth boyhood home, listed in the state historic register, is a traffic-jamming tourist attraction. His first Weber grill is cast in bronze and displayed at Will Rogers Auditorium during the “Fat Stock Show.” Men worldwide come and pay homage to “the masters,” sacred covenant. It’s a moving sight to see grown-assed men weep while kneeling and touching the small grill. It’s one of the top tourist attractions in the south. 

Tex is now seventy-two and retired from competitive cooking. The only folks that get a Styles brisket and fixin’s are his select clientele of fifty-plus years and Father Frank, the priest at Our Lady of Perpetual Repentance church of which Tex and Piddle are members in good standing. He has more money than King Faruk, a large home on Lake Granbury, and a cabin in Ruidoso, New Mexico, so he’s in the cooking game for fun. 

Ten days before Christmas, Tex gets a call from his old pal Willie “the Red Headed Stranger,” Nelson. 

Willie, his family, his band, their families, and numerous relatives and hangers-on have planned a “Santa Claus Pick’in and Grinn’in Christmas” shin-dig at Willies Dripping Springs ranch. Willie has a hankering for a Tex Styles holiday meat feast with all of Miss Piddle’s fancy fixins’.

Tex and Willie exchange the usual howd’ys, and then Willie drops his order. 

Expecting around two-hundred-seventy-five people and assorted animals at the shin-dig, Willie needs enough food to satisfy a herd with possible pot munchies and other self-induced disorders. 

Willie’s list is a booger bear, and Tex isn’t sure if he and Piddle can fulfill it in time, so he calls in his two sons and a couple of grandkids for backup. 

Willie needs 38 each of Tex’s 30-pound “Goodnight Irene Ranch Briskets,” 45 each of West Texas spoon-fed bacon wrapped-beer can pork butts, 35 pounds of San Saba wild pig sausage, and 59 educated and certified free-range smoked chickens, with documentation attached. 

All of the sides and fixin’s, are Piddles forte’, and will consist of 175 pounds of “Jacksboro Highway Red Skinned Tater Salad”, 175 pounds of “O.B. Jauns Canobi-Oil Mexican Macaroni Salad”, 120 pounds of high octane Shiner Bock Ranch Style beans, 235 pounds of Piddles special “Nanner Pudding,” 50 gallons of Tex’s secret sweet n’ spicy Chipmunk sauce, and one bottle of ” Davy Crocketts Ass Cannon” hot sauce.

Finally, to wash’er down, 135 gallons of Tex’s unique Dr. Pepper CBD oil-infused sweet tea and 5 commercial coffee urns of Dunkin Donuts Breakfast Blend coffee. The order is too big to ship, so Tex’s fifth grandson and granddaughter will deliver it to the ranch in the Styles family food truck. Money is not a worry for Willie, so he doesn’t discuss cost, which rounds out to be about $18,000 without taxes and tips. 

Tex fires up his 30-foot trailer-mounted smoker and three custom-made “Styles Grills.” The next morning. Grandson number 3 unloads a pickup bed full of Mesquite, Peach, and Oak firewood purchased from the “Little Bobs” wood co-op in Eastwood, Texas. Tex won’t use wood or charcoal that doesn’t come from West of Fort Worth; if he suspects it may have come from Dallas or anywhere East of there, he throws it out. He is a Fort Worth boy to a fault.

At midnight, Tex pulls a tester brisket and carts it into the kitchen for a “slice and chew,” checking for tenderness, aroma, and flavor. 

When he pulls back the foil wrap, he gasps and stumbles a few steps backward. Piddle hears this and bolts to the kitchen, where she finds a “white as a ghost” Tex sitting in a chair. Thinking he is having “the big one,” she dials 911, but Tex stops the call, assuring her he is alright. 

He asks Piddle to join him next to the Brisket, telling her to describe what she sees. After a few seconds, she lets out a hound-dog yelp and crosses herself. 

There, on the kitchen counter, resting in a tin-foil boat of succulent juices, sits a 20-pound brisket perfectly shaped like the Virgin Mary holding her baby Jesus. The contour of the torso, the flowing robe, her angelic face, and the little baby in her arms look as if a great master had carved that hunk of beef. Piddle gets all weepy-eyed and announces that this is a “Christmas Miracle Brisket.” Tex takes a picture with his phone and sends it to Father Frank, telling him to get over here now; we may have a miracle on our hands. 

An hour later, Father Frank and two Nuns from the rectory view the miracle meat in the kitchen. 

Father Frank is skeptical; these things usually happen in Latin America and tend to be the face of Jesus on a tortilla or a piece of burnt toast, not a 20-pound hunk of beef brisket.  

The two Nuns intensely study the Brisket for a good thirty minutes. Then, finally, sister Mary and Sister Madgealyn, renowned experts in miracles of all things holy, inform Father Frank that this is the real deal and he should contact the Vatican, stat. So Father Frank dials the Popes’ secure red phone hotline. The Holy Father answers. 

The conversation is in Latin and lasts for a few minutes. Then, finally, a bit shook, the good Father hangs up and tells Tex that the Vatican’s special investigation team will arrive tomorrow afternoon and to please hire armed guards to protect the miracle meat. Tex agrees. 

Father Frank asks Tex if he might take a tiny slice of the useless burned fat home for religious reasons. Tex cuts a sliver from the back of the meat and wraps it in foil. The nuns, Father Frank, and the miracle sliver depart.

The following day is Sunday, and Tex and Piddle are too busy cooking to attend services. Then, around 1 PM, Father Frank calls Tex and tells him that “we have got a problem.” 

 Seems that the good Father couldn’t resist a tiny taste of the burned miracle fat before bedtime; he said it was the most Heavenly thing he had ever put into his mouth. 

When Father Frank stared into the bathroom mirror this morning, he thought he had died and gone to Heaven. But he was still here, and, instead of a 70-year-old white-haired man in the mirror, a younger version of himself with thick jet black hair and perfect white teeth stared back. His hemorrhoids are gone, his gout is healed, his vision is excellent, his knee’s and hips don’t hurt, he took a dump like a big dog, his skin is as smooth as a baby’s bald head, and he has a woody so hard a cat couldn’t scratch it. This miracle brisket is the real deal for sure. But, Tex senses there is more to the Father’s explanation. So, he presses him for the rest. 

Father Frank comes clean and begins to weep like a teenage girl having her period, telling Tex that the experience is a flat-out-miracle, and he was compelled by the all-mighty to share it with his congregation during mass this morning. So, he told them the whole beautiful story. Tex murmured, sum-bitch, and hung up the phone. 

Before Tex can get really good and pissed at the good Father, his buddy down the street, Mooch, calls and tells Tex to check his front lawn. “It ain’t good little buddy,” was all Mooch said. News travels like wildfire in a small town, especially if it involves religion.  

A hundred or more people sit, lay, stand or take up space in wheelchairs, hospital gurneys, and walkers on the front lawn. The overflow takes up his neighbors front yard. 

The block is a traffic jam, and two news trucks from Fort Worth are parked in his driveway, antenna raised and going live. Last night, the two Nuns accompanying Father Frank are now standing on Tex’s front porch, signing autographs and giving fake communion using Goldfish crackers and Sunny Delite grape drink instead of sacraments. The healing circus just hit town.

Two police officers show up. They demand to see Tex’s permit for a gathering of over fifty people and organizing an outside church service. Tex explains there is no church service, but the two nuns giving fake communion show otherwise. The cops write Tex a few tickets and leave. 

As soon as the cops depart, the Vatican Special Forces arrive. 

Five burly boys in black Georgio Armani suits wearing mirrored aviator sunglasses and sporty Italian Fedoras force themselves into the house. So, naturally, they want the miracle meat. Two black limos with fender flags are parked in front of Tex’s house. The news folks go apocalyptic. Father Frank is curbside giving a live interview to Vatican Television News. It has officially hit the fan.

The main burly boy produces a document printed on expensive Vatican parchment saying that “All Miracles involving God, Jesus, The Virgin Mary, or any relative or likeness thereof on an article of food is the sole property of the Pope and the Catholic Church LLC.” It’s signed by the Pope and has a small picture of him glued next to his signature. 

Tex claims bullshit and tells the Pope’s boys to hit the road. Piddle stands in the kitchen doorway, 9mm in hand. Her look says, “don’t mess with a Coon-Ass gal this Brisket ain’t leaving Granbury, Texas.” 

The Vatican boys, muttering select Italian curse words, leave in a huff. Tex knows what he is meant to do with the Miracle Brisket. 

Willie Nelson sees the news coverage down in Austin and calls Tex on his cell phone. ” I sure could use some of that Miracle Brisket when you deliver my order. The old lumbago and prostate cancer has been acting up and it hurts so bad I can hardly roll a joint or pack my pipe. I’ll be glad to donate a couple of hundred grand to any charity you choose.” Tex says he will send a piece if there is any left. Willie’s word is as good as gold. 

Father Frank rushes into the house, arms waving, screaming like a fainting goat. ” What in God’s name have you done you backwoods cow cooking toothless hillbilly? I’m ruined!” 

It seems the good Father made a sleazy back door deal with the His Popeness for a secret trip to the Vatican and a fancy appointment to some committee if he delivered the Miracle Brisket to Rome. So, Tex tells the good Father, in a non to gentle way, that the meat is staying in Granbury and will do whatever good it can here at home.  

Father Frank yells, ” you double dog crossing sum-bitch,” grabs the two nuns, and they are history. Tex tells them, “don’t let the door hit you in the ass.” He had a feeling that Father Frank was never as holy as he pretended to be, and the nuns were probably ex-hookers.

Tex goes to the kitchen, lays the meat on a cutting board, and slices the Miracle Brisket into tiny slivers, wrapping each morsel in a square of tin foil. He and Piddle then distribute the bites to every person in their front yard that is ill or has an apparent medical condition. He also gives a nibble to his fifteen-year-old dog, McMurtry.

Tex then sends his two sons, his two daughters, grandsons, and granddaughters along with himself and Piddle to every nursing home, mission, physician’s office, memory care facility, hospice, veterinary clinic, and hospital in town with pieces of the Miracle Brisket. 

Tex saves the last sliver for Willie. 

“Things Learned On A Sunday Morning”


I was awake at 2: 45 this morning. I have learned that once my brain engages, there is no time for sleep. I get up, turn off the alarm, turn on Mr. Coffee and my laptop. I don’t bother with television news anymore, but I prefer to read news sites for my information. The coffee brews, a cup is poured, and it tastes darn good. After two cups, I forget about coffee and start making notes for a future blog post. Thirty minutes later, I decide on a third cup. Good grief, the coffee taste like swill, burned, and nasty. I learned this morning that if you leave the coffee on the burner for thirty minutes, it’s ruined, and you might as well pour it down the drain. This makes an excellent argument for using our Keurig machine, but the pods will break your grocery budget, so it stays in retirement. I am meant to suffer for coffee.

I follow many blog sites on WordPress. In turn, some follow mine. It’s an excellent trade-off. For example, this morning, I came across a blog focusing on religion, one of my favorite argument topics.

The writer, a Christian and a Catholic living in the UK, takes offense to music in church. Not so much the white-haired old lady playing the Hammond organ and a choir singing old-time religious songs, but the entire rock band on stage with a trio of singers wailing away about who knows what. He calls it “Jesus Rock.” I get it. I am a musician, and I know how music can move you. A well-played tune can energize your soul or take you to your knees in grief. But, unfortunately, the wrong kind of music can also distract your worship and send me running for the exit. I don’t need a Van Halen tribute band blowing the roof off the house of worship and the congregation holding up Bic lighters as they sway to the music. So I tend to lean more to the liturgical side of prayer. The old-style church service from “back in the day” is what I know. Damnation soothes the soul.

Sunday mornings sitting on a rock-hard pew, sweating, and fidgeting in my starched shirt and slacks while the Baptist preacher tells me I am going to Hell; now that is the real church of my youth. Although at six years old, I have no concept of Hell or why I am going there? My mother tells me to be still and then cleans my ears with a handkerchief and spit. The organist and the choir break into The Old Rugged Cross, the plate comes around and I deposit a dime. I am miserable. It is God’s wish.

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