I visited my local H.E.B. a few days ago to do my grocery shopping for the week. Just so you know, I loathe shopping for groceries: negotiating the crowded aisles, pushing a cart that steers hard left, trying to read your shopping list, and dodging the blue hairs wanting to run you over. It’s more than any man my age should have to endure.
The geriatric inhabitants of Pecan Plantation have christened this store as their domain, and they make their own rules of engagement. I’ve had my toes run over, my legs pinned between a grocery cart and the dairy cabinet, rammed from behind for being too slow, and verbally assaulted by an 80-pound octogenarian because I got the last loaf of “dollar bread.” The old bag pulled out a flip-top Motorola cell phone and threatened to call 911 to report me, so I reluctantly handed over the loaf. She shook a bony finger in my face and growled, “And your little dog, too.”
Wednesday is the big day for the sample gals to push their wares on the shoppers. You can’t go twenty feet without a chirpy hostess wearing her “Pioneer Woman” apron wanting to stick a food sample in your face. Forget trying to get away, they track you until you stop and then thrust the toothpick impaled morsel into your protesting mouth. I unwillingly managed to taste sushi, sausage roll, carrot cake, cheese whiz, and wine before I could get to the first aisle, and by then, I needed a Prilosec, so I bought that as well.
After shopping, I proceeded to the checkout stand. As I rounded a corner near the book section, I bumped hard into a table, partially blocking the aisle.
Father Frank, the priest from my former church, Our Lady of Perpetual Repentance, sat behind a 6-foot fold-out table. On his table is a stack of leaflets, bottles of water, and giveaway key chains shaped like the Virgin Mary. It’s been a while since I have seen the good Father, so we exchange our pleasantries. The missus and I changed churches about a year ago, choosing one closer to home.
After a brief howdy conversation, I asked Father Frank why he was staffing a table at a grocery store?
With a deep sigh, he explained,
“The church is losing so many of the flock that the diocese has put me here to drum up new members.”
I didn’t want to offend by asking delicate questions, so I said, ” I suppose you have to start somewhere, and the crowd here is about the right age to be finalizing their looming Heavenly travel arrangements.” He thought that was prolific and said he would use that phrase in a future sermon.
Now, more curious, I ask him about the giveaways on his table. With a big smile, he explains,
“The bottled water is actually blessed holy water, bottled right in my church by altar boys. We figure if it’s good enough to drive out demons and christen babies, it is strong enough to cure the pallet and insides of foul offenses. It has a slight hint of mint, so it may be used as an alcohol-free mouthwash in a pinch. I drank a bottle a few days ago and was confined to the rectory bathroom for many hours. Nothing like a happy gut and pleasant breath you know”.
I said, “Yes, I know that feeling, and my cousin Beverly could have used a case of that for mouthwash if you know what I mean.” He said he did and gave me a bottle to aid in her deliverance.
The good Father is on a roll and excitedly explains that they have made considerable changes to his church to attract new members. Handing me the leaflet to inspect, he proudly proclaims,
“look at these pictures! We now have a glassed-in section of pews with flat-screen monitors installed on the back of each bench so the young boys and girls can access their computer games and social media during the sermon, piped into the enclosure by a high-powered HD digital audio system. To save parishioners time, confessions can be uploaded via your home computer or smartphone, and communion has an optional wine flight that, for a nominal fee, comes with a small crystal goblet.
Am I not hearing him, right? Preteen kids gaming in the pews, computer confessions, wine tasting? How about the singing choirs, the fire, and damnation, the rock-hard pews that make your butt sweat and your legs go numb? A church service is supposed to have some misery, not comfort.
I tried to interrupt, but the good Father was in over-drive as he continued to exclaim,
“The most daring change, and the one I’m most proud of, is converting the adult Sunday school room to a sports bar for after-service football games. It’s a brilliant concept; come to church, walk across the hall, and watch the game on 80-inch flat screens. We call it “The Blue Nun Sports Bar,” with Mother Prudy’s help, I recruited some of the younger nuns from the Abby to come over and wait tables after their service. The sisters are doing a great job but grumbling about the miserly tips and are threatening to hold a sit-in. I told them to stop offering a repentance prayer over every beer served, and the tips may improve. It’s best to reserve a blessing for food service only. Next thing I know, they are wearing tight-fitting T-shirts with “We Aren’t Your Mommas Nuns” on the back. I don’t know what gives with these younger sisters. The piercings, tattoos, and spiky hairdos are not what I‘m used to. Nuns are supposed to be stoic and mean, not cute and hip.
Well, I say,
” you’re certainly doing everything you can to increase membership, I may have to come to see you next Sunday. I need a good dose of religion and football.” I shake the good Father’s hand, bid him adieu, and shuffle on to the checkout.
On my way out of the store, I noticed a table tucked in by the potting soil and flowers. Staffed by a young, tanned, rock star, poofy-haired, frock-clad fellow flanked by two bikini-clad girls, standing on either side of the table handing out free cold beer and hot dogs. The sign above them read “Rolling Rock Love and Peace Community Church Membership Drive.” I was thirsty, so I scooted on over. Looks like Father Frank may be in trouble here.
According to the news gals on TV, the end of the world is upon Texas: snow is coming on Thursday and Friday, maybe a foot or more of the lovely puffy winter blanket. The problem is that the folks in this part of Texas don’t know anything about snow or how to deal with it. Schools are closing, businesses are having “End of Times” sales and liquor stores are running out of stock. This is as serious as the chicken flu.
Like every other fool in town, I went to the H-E-B for a few supplies: pork rinds, wine, beer, Cheeto’s, Wolf Brand Chili, A2 milk, and Ovaltine. I live in a hilly area, and if Momo and I get snowed or iced in, we cannot get out. Exceptions would be made for the hospital or the liquor store for hootch supplies.
I walked into an “End Times” scenario. The H-E-B, that pure Texas grocer, was in full pandemonium mode. The local police were arresting a mother for stealing food from an old woman’s shopping cart, her two young baby childs holding onto their mother’s legs as she was dragged out of the store. The store manager tased an old guy for ramming other shoppers with the store’s personal scooter.
Women were fighting, pulling hair, punching, kicking, and biting each other over toilet paper. Children ran wild down the aisles, grabbing cookies and any sugary treat. One kid stood atop the frozen food kiosk, throwing Red Baron pizzas at the snarling crowd below. It was like a scene from The Walking Dead.
I ran into my old pal Mooch. He had a garbage bag full of Pork Rinds and five cases of Pabst Beer, enough to see him through the apocalypse.
I found what I needed and went to the cashier; she said,
“take it, no charge, the machines have cratered.”
Arriving home, I found Momo cleaning our pistols and checking our ammo supply. She’s a crack shot, so I pity the fool who comes onto our property with intentions to steal. She’s excited about the Snowmeggdon and wants to make snow angels in our backyard. I told her the only thing we could make would be old people’s angels when we fall down and can’t get up and have to crawl back to the patio.
Maureen and I visited Luby’s Cafeteria last week for lunch. The smell of the food brought back memories from my childhood.
Back in the 1950s, in Fort Worth, there were Wyatt’s and Luby’s cafeterias. It was always a hard choice for the family. Luby’s had the best deserts, while Wyatt’s always served larger portions. My Dad usually chose Wyatt’s—more bang for the buck. It was the Eisenhower years, and things were tight. That’s back when he was still a Democrat. I was just a hungry kid.
We took our place in line, trays aligned on the metal rail. I scanned the extra-large menu board for my favorite dish but couldn’t find it. I panicked. The platter I came for and have always ordered for decades is “The Luanne Platter,” and they damn well better have it. My blood sugar was low, and I could feel a rant coming on. Maureen rubbed a few drops of “Peace of Mind” lotion under my nose to calm me. Then, in the lower corner of the board, I spotted it. ” The Luann Platter, half portions with a roll – $8.99.” What the hell! It used to be $4.99 with a roll, a drink, and a slice of pie? Retired folk can’t afford those prices.
I approached the smiling lady server and, using my best old man-controlled voice, said,
” I’m not paying $8.99 for a half portion that was $4.99 with a piece of pie the last time I ate at Luby’s,” and I slammed my fist on my tray for effect.
Still smiling, she replied,
” Well,, sir, then you can choose the children’s plate if you are over 65 and/or acting like a child, as of which you appear to be. You have a choice of chicken strips, a hot dog, or spaghetti with 2% milk and a fruit cup. That will set you back $4.99 plus tax. And by the way, The Luanne Platter has been $8.99 since 2001.”
Oh man, the little Pop-Tart was really messing with me now. Her smile had turned to a slight sneer, and her eyes got beady. I leaned over the glass barrier.
” Do you know who Luann Platter is, young lady?” I demanded.
” No, sir. Was she a famous cook or employee of the month or something?” she said. Good Lord, this girl is clueless.
By this point, two other line servers had flanked the young miss in case I went postal. I faced them and, with conviction, said,
” Luanne Platter is the most famous character on the television show, ” King of the Hill.” An animated series set in Garland, Texas, and this dish you serve is named for her. Don’t you know who Hank, Bobby, and Peggy Hill are?”
The three servers’ young faces showed social ignorance. It was useless to explain. I collected my platter, and we proceeded to the checkout.
We sat in our booth, eating our lunch in silence. The food wasn’t as good as it used to be. The good old days are gone for good. My turnip greens were Kale, the most evil weed ever cooked. Maureen’s chicken was rubber faux, and my corn muffin was doughy and awful. We can scratch this one off of our list.
Leaving the cafeteria, a fortyish blond woman in the Luby’s uniform held the door open for us. In a girlish voice, she said,
” Ya’ll come back now.” I noticed her name tag read “Luanne.”
Childhood memories are like teeth; we all have good and rotten ones. If you grew up in Texas in the 1950s, you will identify with some of mine, or maybe not.
I was nine years old before I dined in a Mexican restaurant. I knew they existed because my father and mother enjoyed them, bringing home little mints and matchbooks touting the restaurant’s name. I got the mints, and my parents put the matchbooks in a jar in the kitchen. I dreamed that one day, I might visit one.
In Texas, Mexican food is part of life. It’s one of the major food groups; a boy cannot grow into a man of substance without it. Not having real Mexican food at that young age affected my evolution into a healthy young specimen. I harbored a nervous tick, stuttered sometimes, and had one leg shorter than the other. All those maladies were cured once I ate the real stuff. The medicinal qualities of Mexican food are exceptional.
For many years, I had eaten tacos at my cousin’s house, believing them to be authentic Mexican food. Sadly, they were nowhere near the real deal. Several times over the summer, my cousin Jok’s mother, Berel, would cook tacos and invite the families for a feast. Cold Beer and tongue-scorching Tacos. Pure Texas.
Berel would stand at her massive gas range, a large pot of ground beef, and a cauldron of boiling Crisco, heating the room to cooking temperature. She would drop a tortilla stuffed with meat into the witch’s cauldron, pull it out, and toss it to the pack of wild African dogs sitting around her kitchen table. The dogs, of course, were my cousins and me. My poor mother would leave the room. She could not bear to see her son eat like a feral child: growling, biting, snarling as we consumed the tacos like they were a cooked Wildebeest. That is what I consider Mexican food and proper behavior when consuming it.
Driving Northwest of downtown Fort Worth on Jacksboro Highway, right before you come to the first honkey tonk, you would find “Trashy Juanita’s” Mexican restaurant. Legendary for its tacos, frijoles, and cold Pearl Beer. It was also legendary for things my father would not mention until I was older. Gambling, shooting dice, and generally questionable behavior were part of the after-hours entertainment. It wasn’t on Jacksboro Highway for the view.
The owner of Juanita Batista, Carlita Rosanna Esposito, was not a trashy woman but a middle-aged Latin beauty with a bawdy laugh and sharp wit. The restaurant’s front yard adornments earned the name. Offended at first, she finally accepted her crown and wore it proudly.
Two rust-eaten pick-up trucks, one painted blue and the other yellow, sat abandoned in the front yard behind a cyclone fence. Pots of flowers decorated the fenders while the beds overflowed with vines and small flowering trees. Fifty or more chickens strutted and pecked around the yard, giving the place a barnyard atmosphere. Some saw a work of art, while others called it a junkyard that happened to serve great food. In an interview in the Fort Worth Star-Telegram, Juanita claimed to be related to General Santa Anna, Pancho Villa, and the Cisco Kid, making her royalty in Mexico. The people of Fort Worth loved her, and she was considered a local character of some importance. She often dined with Ben Hogan and the Leonard brothers at Colonial Country Club.
Trashy Juanita’s was my first introduction to authentic Mexican food and all that comes with it.
My father sold one of his many fiddles to a buddy, and with the profit, he took the whole family to dine at Trashy Juanita’s on the Fourth of July, 1958.
Juanita had gone “whole hog” on this holiday. American flags hung from the front porch and draped the cyclone fence. Two small children sat in the front yard shooting bottle rockets at the cars driving on Jacksboro Highway, and the chickens were wrapped in red-white-and-blue crepe paper streamers. Very patriotic and also very redneck Texas.
A jovial Juanita escorted us to a large table beside the kitchen doorway. A waiter delivered tortillas, chips, salsa, and two Pearl beers for my father and grandfather along with large, frosty glasses of sweet iced tea for the rest of us. There was no menu; it was Tacos or nothing at all.
The unfamiliar aroma of exotic food floated on a misty cloud from the kitchen, filling my young nostrils and activating my developing saliva glands. A torrent of spit dripped from my mouth onto the front of my new sear-sucker shirt. My mother cleaned me up and wrapped a napkin around my neck. I was ready: I had my eating clothes on. We decided the family would dine on a medley of beef and chicken Tacos, frijoles and rice, and guacamole ala Juanita. The waiter rushed our order to the kitchen.
The evening was turning out great. My father was telling jokes, the cold beer flowed, and a waiter walked past our table into the kitchen. Under each arm was one of the patriotically wrapped chickens from the front yard. My grandfather must have forgotten that two young children were at the table and remarked, “There goes our Tacos, can’t get any fresher than that.”
His remark went unnoticed until I asked my father, ” Dad, are we going to eat the pet chickens from the front yard?” He didn’t offer an answer. I got a big lump in my throat, and my eyes got misty. My sister whimpered and cried like a baby, and my grandmother, seeing her grandchildren in such distress, shed tears in support. Mother gave the two adult men the worst evil eye ever. The mood at the table went from happy to crappy in a minute or less. So much for a joyous family celebration. We might as well be eating Old Yeller for supper.
There was a ruckus in the kitchen, yelling, pots and pans clashing, and the two chickens, still wearing their streamers, half-flew, and half-ran through the dining room and out the front door. The cook was right behind them but tripped over a man’s foot, knocking himself out as he hit the floor.
Standing in the middle of the dining room, Juanita announced that there would only be beef Tacos tonight. The two doomed birds had escaped the pan, and my sister and I were happy again. My father breathed a sigh of relief that the night was saved, and my grandfather bent down and polished the new scuff on his size 10 wingtip.
Troop of Texas Boy Scouts marching to the El Paso border.
There has got to be a better way to secure our border. Our illustrious governor of Texas sent the state National Guard to help the border patrol, but they were issued only one bullet, which is to be carried in their shirt pocket, like Officer Barney Fife. Now we have Venuswealean gangs attacking our officers and guards with knives, broken bottles, and tire irons, and our boys can’t shoot back to protect themselves.
Problem solved: send in a troop of Texas Boy Scouts armed with Daisy pellet rifles. Those pellets may not kill the invaders, but damn, they hurt, and those Boy Scouts always save the day. Be Prepared!
Tex Styles grilling in the backyard of his Fort Worth, Texas home
After sixteen-year-old Tex Styles is inducted into “The Sons Of The Alamo Lodge,” and gets his big write-up in the Fort Worth Press and a shout-out on the Bobbi Wygant Television show. His status as a “wonder kid” champion griller is increased by ten-fold. So, naturally, everybody wants a piece of Tex, or at least a plate full of his Brisket and sausage.
His face is on the cover of Bonn Appetite magazine and Sports Illustrated, thanks to Dan Jenkins. The Michelin Travel Guide lists him as the top meat griller in America and gives him a five-star rating. Julia Childs is fuming mad.
Queen Elizabeth and Prince Philip are Texas BBQ fans from way back. So, they send Tex an invite to prepare a meat feast at Buckingham Palace; the boy lives in high cotton and cold beer and has not yet graduated high school.
Upon his graduation from Pascal High School in 1968, the Army drafts Tex and sends him to Viet Nam for a visit. His captain happens to be a Fort Worth boy who knows Tex’s hometown celebrity status, which, in turn, gets Tex a gig as the top generals’ chef. He won’t hold a rifle or fire a shot for his two-years tour. Instead, a smoker grill large enough for thirty steaks and ten briskets is his weapon. A color photograph of his boyhood grill instead of the usual Playboy fold-out hangs next to his cot. The general tells his men that he “loves the smell of smoking brisket in the morning.” Tex is an immediate rock star.
Tex used his time in Vietnam wisely by learning exotic cooking techniques from the locals.
For example, a shriveled up old Mama-San educated him on using “Vietnamese Death Peppers,” the hottest pepper in the world. If a man ate one whole, death would occur within twenty minutes, or so the Mama-San said. Tex nibbled a small end piece and was on fire for two days, unable to leave the barracks bathroom, so he figured she wasn’t bullshitting him.
A month of experimentation’s with the “Death Pepper” resulted in an edible and survivable pepper sauce. Tex called it “Davy Crockett’s Ass Canon,” since he is a “Son Of The Alamo” and all that.
He found a local business in Saigon to bottle the product, and a local artist produced an excellent illustrated label for the bottle. It pictures Davy Crockett with his buckskin pants around his ankles, torching Mexican soldiers with a massive fiery flame shooting from his buttocks. In addition, the label said it’s a marinade, a pepper sauce, a medicinal elixir, and a hemorrhoid eradicator. All of this is true, so it’s bound to be a huge hit.
In June 1972, Miss Piddle Sonjair was a nineteen-year-old winner of the “Miss Chigger Bayou Louisiana” contest. Although she is not the prettiest girl entered, she is the only one with a full set of straight white teeth, no baby bump, and doesn’t have a snot-nose kid hanging off her hip, making her the popular winner via unanimous decision.
Piddle holding her Chigger Bayou trophy and a plate of Tex’s brisket
As the newly crowned “Miss Chigger Bayou,” Piddle Sonjair makes her appearance at the “Shreveport Annual Crayfish, Sausage and Meat Smoking Festival,” where she meets handsome Tex Styles as she awards him the winner’s trophy.
She is bug-eyed- shaky-legged enamored with his triple-crusty-peppered Angus brisket and his ten-alarm jalapeno wild boar sausage smothered in his secret chipmunk sauce.
Marriage follows a few months later, then two sons and two daughters round out the Styles family. So naturally, all the kids take to grilling and smoking, just like dear old Dad.
Tex, Piddle, and the children travel the country in their two custom tour bus’s, pulling a 30-foot smoker and grill for the next twenty years. They smoke, grill, and serve the best meats in the south, winning competitions and elevating Tex to legendary status in the grilling world.
His Fort Worth boyhood home, listed in the state historic register, is a traffic-jamming tourist attraction. His first Weber grill is cast in bronze and displayed at Will Rogers Auditorium during the “Fat Stock Show.” Men worldwide come and pay homage to “the masters,” sacred covenant. It’s a moving sight to see grown-assed men weep while kneeling and touching the small grill. It’s one of the top tourist attractions in the south.
Tex is now seventy-two and retired from competitive cooking. The only folks that get a Styles brisket and fixin’s are his select clientele of fifty-plus years and Father Frank, the priest at Our Lady of Perpetual Repentance church of which Tex and Piddle are members in good standing. He has more money than King Faruk, a large home on Lake Granbury, and a cabin in Ruidoso, New Mexico, so he’s in the cooking game for fun.
Ten days before Christmas, Tex gets a call from his old pal Willie “the Red Headed Stranger,” Nelson.
Willie, his family, his band, their families, and numerous relatives and hangers-on have planned a “Santa Claus Pick’in and Grinn’in Christmas” shin-dig at Willies Dripping Springs ranch. Willie has a hankering for a Tex Styles holiday meat feast with all of Miss Piddle’s fancy fixins’.
Tex and Willie exchange the usual howd’ys, and then Willie drops his order.
Expecting around two-hundred-seventy-five people and assorted animals at the shin-dig, Willie needs enough food to satisfy a herd with possible pot munchies and other self-induced disorders.
Willie’s list is a booger bear, and Tex isn’t sure if he and Piddle can fulfill it in time, so he calls in his two sons and a couple of grandkids for backup.
Willie needs 38 each of Tex’s 30-pound “Goodnight Irene Ranch Briskets,” 45 each of West Texas spoon-fed bacon wrapped-beer can pork butts, 35 pounds of San Saba wild pig sausage, and 59 educated and certified free-range smoked chickens, with documentation attached.
All of the sides and fixin’s, are Piddles forte’, and will consist of 175 pounds of “Jacksboro Highway Red Skinned Tater Salad”, 175 pounds of “O.B. Jauns Canobi-Oil Mexican Macaroni Salad”, 120 pounds of high octane Shiner Bock Ranch Style beans, 235 pounds of Piddles special “Nanner Pudding,” 50 gallons of Tex’s secret sweet n’ spicy Chipmunk sauce, and one bottle of ” Davy Crocketts Ass Cannon” hot sauce.
Finally, to wash’er down, 135 gallons of Tex’s unique Dr. Pepper CBD oil-infused sweet tea and 5 commercial coffee urns of Dunkin Donuts Breakfast Blend coffee. The order is too big to ship, so Tex’s fifth grandson and granddaughter will deliver it to the ranch in the Styles family food truck. Money is not a worry for Willie, so he doesn’t discuss cost, which rounds out to be about $18,000 without taxes and tips.
Tex fires up his 30-foot trailer-mounted smoker and three custom-made “Styles Grills.” The next morning. Grandson number 3 unloads a pickup bed full of Mesquite, Peach, and Oak firewood purchased from the “Little Bobs” wood co-op in Eastwood, Texas. Tex won’t use wood or charcoal that doesn’t come from West of Fort Worth; if he suspects it may have come from Dallas or anywhere East of there, he throws it out. He is a Fort Worth boy to a fault.
At midnight, Tex pulls a tester brisket and carts it into the kitchen for a “slice and chew,” checking for tenderness, aroma, and flavor.
When he pulls back the foil wrap, he gasps and stumbles a few steps backward. Piddle hears this and bolts to the kitchen, where she finds a “white as a ghost” Tex sitting in a chair. Thinking he is having “the big one,” she dials 911, but Tex stops the call, assuring her he is alright.
He asks Piddle to join him next to the Brisket, telling her to describe what she sees. After a few seconds, she lets out a hound-dog yelp and crosses herself.
There, on the kitchen counter, resting in a tin-foil boat of succulent juices, sits a 20-pound brisket perfectly shaped like the Virgin Mary holding her baby Jesus. The contour of the torso, the flowing robe, her angelic face, and the little baby in her arms look as if a great master had carved that hunk of beef. Piddle gets all weepy-eyed and announces that this is a “Christmas Miracle Brisket.” Tex takes a picture with his phone and sends it to Father Frank, telling him to get over here now; we may have a miracle on our hands.
An hour later, Father Frank and two Nuns from the rectory view the miracle meat in the kitchen.
Father Frank is skeptical; these things usually happen in Latin America and tend to be the face of Jesus on a tortilla or a piece of burnt toast, not a 20-pound hunk of beef brisket.
The two Nuns intensely study the Brisket for a good thirty minutes. Then, finally, sister Mary and Sister Madgealyn, renowned experts in miracles of all things holy, inform Father Frank that this is the real deal and he should contact the Vatican, stat. So Father Frank dials the Popes’ secure red phone hotline. The Holy Father answers.
The conversation is in Latin and lasts for a few minutes. Then, finally, a bit shook, the good Father hangs up and tells Tex that the Vatican’s special investigation team will arrive tomorrow afternoon and to please hire armed guards to protect the miracle meat. Tex agrees.
Father Frank asks Tex if he might take a tiny slice of the useless burned fat home for religious reasons. Tex cuts a sliver from the back of the meat and wraps it in foil. The nuns, Father Frank, and the miracle sliver depart.
The following day is Sunday, and Tex and Piddle are too busy cooking to attend services. Then, around 1 PM, Father Frank calls Tex and tells him that “we have got a problem.”
Seems that the good Father couldn’t resist a tiny taste of the burned miracle fat before bedtime; he said it was the most Heavenly thing he had ever put into his mouth.
When Father Frank stared into the bathroom mirror this morning, he thought he had died and gone to Heaven. But he was still here, and, instead of a 70-year-old white-haired man in the mirror, a younger version of himself with thick jet black hair and perfect white teeth stared back. His hemorrhoids are gone, his gout is healed, his vision is excellent, his knee’s and hips don’t hurt, he took a dump like a big dog, his skin is as smooth as a baby’s bald head, and he has a woody so hard a cat couldn’t scratch it. This miracle brisket is the real deal for sure. But, Tex senses there is more to the Father’s explanation. So, he presses him for the rest.
Father Frank comes clean and begins to weep like a teenage girl having her period, telling Tex that the experience is a flat-out-miracle, and he was compelled by the all-mighty to share it with his congregation during mass this morning. So, he told them the whole beautiful story. Tex murmured, sum-bitch, and hung up the phone.
Before Tex can get really good and pissed at the good Father, his buddy down the street, Mooch, calls and tells Tex to check his front lawn. “It ain’t good little buddy,” was all Mooch said. News travels like wildfire in a small town, especially if it involves religion.
A hundred or more people sit, lay, stand or take up space in wheelchairs, hospital gurneys, and walkers on the front lawn. The overflow takes up his neighbors front yard.
The block is a traffic jam, and two news trucks from Fort Worth are parked in his driveway, antenna raised and going live. Last night, the two Nuns accompanying Father Frank are now standing on Tex’s front porch, signing autographs and giving fake communion using Goldfish crackers and Sunny Delite grape drink instead of sacraments. The healing circus just hit town.
Two police officers show up. They demand to see Tex’s permit for a gathering of over fifty people and organizing an outside church service. Tex explains there is no church service, but the two nuns giving fake communion show otherwise. The cops write Tex a few tickets and leave.
As soon as the cops depart, the Vatican Special Forces arrive.
Five burly boys in black Georgio Armani suits wearing mirrored aviator sunglasses and sporty Italian Fedoras force themselves into the house. So, naturally, they want the miracle meat. Two black limos with fender flags are parked in front of Tex’s house. The news folks go apocalyptic. Father Frank is curbside giving a live interview to Vatican Television News. It has officially hit the fan.
The main burly boy produces a document printed on expensive Vatican parchment saying that “All Miracles involving God, Jesus, The Virgin Mary, or any relative or likeness thereof on an article of food is the sole property of the Pope and the Catholic Church LLC.” It’s signed by the Pope and has a small picture of him glued next to his signature.
Tex claims bullshit and tells the Pope’s boys to hit the road. Piddle stands in the kitchen doorway, 9mm in hand. Her look says, “don’t mess with a Coon-Ass gal this Brisket ain’t leaving Granbury, Texas.”
The Vatican boys, muttering select Italian curse words, leave in a huff. Tex knows what he is meant to do with the Miracle Brisket.
Willie Nelson sees the news coverage down in Austin and calls Tex on his cell phone. ” I sure could use some of that Miracle Brisket when you deliver my order. The old lumbago and prostate cancer has been acting up and it hurts so bad I can hardly roll a joint or pack my pipe. I’ll be glad to donate a couple of hundred grand to any charity you choose.” Tex says he will send a piece if there is any left. Willie’s word is as good as gold.
Father Frank rushes into the house, arms waving, screaming like a fainting goat. ” What in God’s name have you done you backwoods cow cooking toothless hillbilly? I’m ruined!”
It seems the good Father made a sleazy back door deal with the His Popeness for a secret trip to the Vatican and a fancy appointment to some committee if he delivered the Miracle Brisket to Rome. So, Tex tells the good Father, in a non to gentle way, that the meat is staying in Granbury and will do whatever good it can here at home.
Father Frank yells, ” you double dog crossing sum-bitch,” grabs the two nuns, and they are history. Tex tells them, “don’t let the door hit you in the butt.” He had a feeling that Father Frank was never as holy as he pretended to be, and the nuns were a little flakey.
Tex goes to the kitchen, lays the meat on a cutting board, and slices the Miracle Brisket into tiny slivers, wrapping each morsel in a square of tin foil. He and Piddle then distribute the bites to every person in their front yard that is ill or has an apparent medical condition. He also gives a nibble to his fifteen-year-old dog, McMurtry.
Tex then sends his two sons, his two daughters, grandsons, and granddaughters along with himself and Piddle to every nursing home, mission, physician’s office, memory care facility, hospice, veterinary clinic, and hospital in town with pieces of the Miracle Brisket.
Most years, when I remember, I invite my old buddies to a Christmas lunch at Whataburger. Imagine my surprise when I stopped off for a Number 1 meal, with extra pickles and a Dr Pepper, and ran into my old pal Mooch. I had planned on calling him, but the sticky note fell off the fridge, and Momo sucked it up with her third appendage, also known as a cordless vacuum. I can’t survive a day without sticky note reminders. Plug in the coffee percolator, take meds, wash your face, turn off the burglar alarm system, feed the birds, etc. Life is easier when you have a yellow note lighting the way.
I joined Mooch in our usual booth, third from the entry door, chipped formica on the front edge, and “Jose loves YaYa” carved into the tabletop. Mooch looked all hangdog down in the mouth, which is his usual mood, but his personal pity party didn’t hinder him from stuffing his face with a double order of french fries and a Dr Pepper shake. I knew better than to inquire about his misfortune, but my mouth over-rode my sensible brain, and I asked what was wrong.
Mooch’s troubles stem from his wife, Mrs. Mooch, his son, Mooch Junior, or his foul little demon Chihuahua dog, Giblet. Today, Giblet had the man in a hand-wringing fit of despair. He brushed back a tear with his ketchup-covered napkin and let loose,
” That damn little dog has gone MAGA on me. Now, I kinda like Trump, but I always write in my vote for Ross Perot. The dog watches Fox News on his little TV all day, and some way, he got hold of my credit card number and ordered an official Trump hair piece from the RNC website. My wife sent a picture of him in his little wig to President Trump, and now he’s coming to Granbury to meet the mutt and take him to Chick Fil-A for a lunch visit. The guy from the Presidents office called and said that Trump may have a slot for Giblet in his administration, so now me and Mrs. Mooch will have to move to Washington and put up with all that crap.” I just had to ask him… didn’t I.
Having made the painful choice to journey back to Texas, Johnny found himself in a heart-wrenching struggle, surrendering the opportunities that lay before him—holdings that promised riches within a decade. With a heavy heart and resolute spirit, he cast aside dreams of wealth, fully aware that the path behind him had irrevocably vanished, leaving only the words of “what have been.”
The lots on the edge of downtown Honolulu vanished in a few days to a dodgy speculator, who offered a fire sale price. The used car lot was sold to a former commanding officer with a firm handshake and a promise that money would follow when the last existing vehicles found new homes. Now, he was left with nothing but the relic of a pawn shop fiddle, a token of better days. He returned the instrument to the old Korean man, who was less than friendly, still smarting from the failed romance between his granddaughter and Johnny. He offered a few dollars, which was silently rebuked. Confident that his father had cared for his prized violin, it would be waiting for the bow’s stroke across the strings.
Johnny made his rounds to bid farewell. The Royal Hawaiian staff had treated him kindly despite his being a Haole. The folks at the Pearl City News and the companions of his musical venture each received a heartfelt goodbye.
On his last night in paradise, Johnny dined alone. Over the years, The Brass Monkey Tavern and its delicious seafood had comforted him. Pika, the native Hawaiian bartender, produced a special bottle from the top shelf. Tonight, there would be no cheap hooch for his valued Haole friend.
The bitterness of his embattled relationship with his mother touched every part of his soul. He knew full well that forgiveness, if it ever came, would be a long, winding road marred by the shadows of contrived intent. Knowing that his father was faltering added to his haste in his departure.
The troop ship to California was packed with weary yet hopeful servicemen returning from their duties. A loud hum of excitement hung thick in the air. For many, it was a moment to rekindle the flame of old lives or to carve out new paths. Yet Johnny was lost to his sadness and felt no thrill. His thoughts drifted to Blind Jelly Roll, Sister Aimee, and Le Petite Fromage, now back in Chigger Bayou. Their presence in his life had brought him great joy. He felt obliged to give them one final visit, knowing it would be the last in his lifetime.
Blind Jelly Roll, aware that his days were numbered, was grateful for the visit. His humor was intact, and he asked Johnny if he would like to ride in his new sedan, touting that his driving skills had improved since their last visit. Pancho Villa, the tiny demon dog, had only taken a soft nip on Johnny’s hand, but his lack of front teeth made the nip more of a gumming affair. Sister Aimee, angelic as ever, had transformed into a maternal figure for Jelly and promised Johnny that the old bluesman would find a nurturing and loving home until his final hour. Even that cantankerous dog would be cared for. Johnny saw something in her eyes; the looks she cast on the old man were more than motherly; he detected an inner fire that fueled her commitment. Farewells were exchanged. There were strong hugs, a few tears, and some laughs. The final, out-the-door goodbye was punctuated by promises to write.
That evening, Johnny boarded the Super Chief bound for Chicago, with a stop in Fort Worth. The journey would take three days and arrive in the morning light. He kept his arrival a secret from his family, anticipating the thrill of surprise. He sat cradling a cup of coffee on a wooden bench in the train station. He had gotten it from the diner. The lady behind the counter, dressed in a waitress uniform, reminded him of his sister. He missed Norma and was troubled by her not writing in almost two years. He knew something was wrong and would make it all right today. The night stretched long. He had come to find peace in books. He thought of Thomas Wolfe’s words, “You can’t go home again.” But could he? Would he be met by a marble angel on the porch or find only a locked door at the end of his journey?
I am not pretending to be a sports writer. No, sir, my knowledge of football and the NFL is as sparse as a Teralingua lawn. I possess the cutting humor—or maybe it’s cutting-edge angst—that allows me to see the man behind the green curtain and pay attention to what he does and doesn’t do.
It’s been almost thirty years since America’s team has been to a Super Bowl game. Still, I would bet the owner, Jerry “Smiley” Jones, has attended more than a few super bowl parties in his ostentatious Dallas neighborhood of Highland Park. The day that smirking hillbilly with a gold card bought my team, the Dallas Cowboys, and fired the legendary Tom Landry was a low point for that shining turd on the hill, known as Dallas, Texas. Landry was almost a saint, a winged Arch Angel in a grey fedora that stalked the sidelines like a lion, pushing his team to victory with a blend of tough love and radar-melting glares. If Landry didn’t like you, no one would. The man should have been allowed to resign instead of a quick meeting and a handful of traveling papers. Smiley Jones, the new owner of the team and the son of Jed Clampett and Ma Kettle drove into Dallas with furniture tied to his Mercedes and grandma strapped to the roof. It’s been a shavit show since.
Jimmy Johnson clashed with Jones from day one. Johnson was a football man, a brilliant coach, and had the best hairstyle in the NFL. Jones was a wannabe coach who knew nothing about football, so the mating was bound to go sour, and it did, but only after a few Super Bowls. Barry Switzer took over and coasted across the finish line for another shiny trophy. Then Jones took over, and the team has been complete crap since. The Cowgirls are on track to deliver their worst season after paying a mediocre, nice guy quarterback 60 million a year for life. Prescott is a has-been; the money has taken over his brain, and he doesn’t care; he’s got the money, and Smiley doesn’t have shavit to show for it. The days of wine and roses are over for the Jones family. What is sad is that after Jerry is laid to rest, there are two more sons, a daughter, and a surgically enhanced wife to take the helm, which should put the city out of its misery.
Don’t misunderstand me; Momo and I are happy with the election result. I feel bad for all the self-serving celebrities who publically promised to move from this country because of the election. Where will they go? Canada or Europe may be their only hope for survival. If they were smart, and there are plenty of them that are not, they would seek to find the magical land of Nirvana. You know, the elusive country hidden in the Tibetan Mountains, a stone’s throw from Xanadu, which would also offer a safe harbor.
Of course, there would be drawbacks. The Monks who run these places don’t care much for Hollywood folks. There wouldn’t be movie studios, movie houses, fancy restaurants, Mercedes dealerships, or elections. In fact, there would be no work for them at all except for pruning the bushes and flowers. They might find true inner peace and illumination by spending the rest of their days there, wearing a flowing white robe as they stroll the mystical gardens accompanied by a mystical grasshopper.
Momo and I gave it some serious thought. Moving to Nirvana or Xanadu sounds warm and fuzzy, like new Christmas pajamas. After many nights of kicking the idea around, she announced that there is no way she can move to a place that doesn’t show “The Wheel of Fortune” and doesn’t have her H-E-B.
Notes From The Cactus Patch 